Best garlic fruit Recipes for Everyday Cooking
Make the most of garlic fruit with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with garlic fruit
Chicken wings combine in a harmony of sweet, savory, and fragrant flavors—prepared in the signature gongso style: stir-fried until the spices are fully absorbed without any gravy. The wings are split, marinated in soy sauce, oyster sauce, sesame oil, salt, and pepper, then fried until golden, creating a tenderness wrapped in a rich aroma. Next, red and green peppers are sautéed with onions, just briefly—just enough to meld the flavors—adding a splash of dark soy sauce for gloss and depth.
Sambal Goreng Egg Quail dan Panjang Beans is a perfect blend of sweet, spicy, and savory that captivates the palate. Fresh green beans combine with tiny quail eggs, served in a rich chili sauce—its aroma is tempting with the spices of the Indonesian archipelago. Each bite presents a harmony of textures: the fresh crunch of the beans, the soft and chewy taste of the quail eggs, and layers of warm, kissable flavors that penetrate deep into the heart. The vibrant red color of the chili sauce is captivating, promising a tantalizing explosion of flavors from the first glance. This dish is more than just a side dish—it is a small, warm feast, perfect for adding joy to the dinner table.
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Stir-fried Tofu with Mushrooms is a mouth-watering aroma, combining the softness of tofu with the chewy texture of mushrooms. Each bite brings the warmth of garlic and ginger, combined with the savory sweetness of oyster sauce and rich broth. A sprinkle of white pepper adds a warm touch, while fresh spring onions add a refreshing balance to the dish.
This tomato-cooked fish fillet dish highlights the contrast in texture between the surface of the fillet, fried to a crispy golden color, and the meat inside, which remains tender and juicy. The sweet and sour tomato sauce, slightly thickened by the tapioca starch solution, coats the fish evenly while giving it a fresh red glow. The aroma of sautéed garlic and ginger adds a warm and inviting layer of flavor, while the brisk tomato stew provides a natural freshness. Overall, this dish is practical for everyday use and easy to pair with warm rice, but requires careful marinating and frying to prevent the fish from becoming too dry, and careful stirring of the sauce to achieve the optimal consistency without clumping or being too runny.
Sliced lotus root holds a spiced minced meat filling, creating a harmony of crunch and tenderness in one bite. Aromas of garlic, ginger, and sesame oil spread warmth, while the fragrant sauce that seeps into the root's crevices adds layers of sweet, savory, and slightly spicy flavors. Each piece emerges golden with a textural sensation—crispy on the outside, soft on the inside—making for an earthy yet alluring dish, perfect for a flavorful and hearty meal.
Steamed tofu brings comforting softness, topped with a layer of fragrant minced meat, with the aroma of garlic, ginger and delicious spices seeping into every pore. This soft and dense texture blends with a touch of red pepper and a sprinkling of fresh green leaves, creating a harmony of warm, elegant and alluring flavors in every bite.
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