Best garlic fruit Recipes for Everyday Cooking

Gongso Chicken Wings

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Fried quail eggs and green beans with chili sauce

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Hong Kong Style Boiled Chicken

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Tofu stuffed with vegetables

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Eggs in soy sauce

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stir-fried tofu with mushrooms

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Fish fillet cooked with tomatoes

This tomato-cooked fish fillet dish highlights the contrast in texture between the surface of the fillet, fried to a crispy golden color, and the meat inside, which remains tender and juicy. The sweet and sour tomato sauce, slightly thickened by the tapioca starch solution, coats the fish evenly while giving it a fresh red glow. The aroma of sautéed garlic and ginger adds a warm and inviting layer of flavor, while the brisk tomato stew provides a natural freshness. Overall, this dish is practical for everyday use and easy to pair with warm rice, but requires careful marinating and frying to prevent the fish from becoming too dry, and careful stirring of the sauce to achieve the optimal consistency without clumping or being too runny.

steamed tofu with minced meat

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Egg Soup

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steamed chicken pepes

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