What to Cook with Fish Sauce – Tasty Recipes to Try
Looking for recipes with Fish Sauce? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with Fish Sauce
A classic Thai stir fry dish, it is quick and easy yet hot and fragrant
This is an easy yet flavourful stew made with a special sauce from unexpected condiments.
A Vietnamese lemongrass marinate with aromatic south east Asia seasonings - coconut milk and fish sauce. Don’t hesitate to try this recipe!
The satay beef vermicelli pot is rich and flavorful. The satay sauce blends with the tender beef, and the vermicelli absorbs the sauce, making every bite rich and delicious. Especially suitable for winter enjoyment, warming the stomach and satisfying!
Want something more refreshing for summer? Try this sweet and spicy marinate sauce over salmon sashimi to boost your appetite!
Garlic-flavored pork ribs are a simple, easy-to-make and fragrant home-cooked dish. Pork ribs are used as the main ingredient. After being marinated, they are fried until golden brown, then baked in an air fryer, and finally sprinkled with garlic powder and pepper salt. It presents a crispy outside, tender inside, and rich garlic flavor.
undefined
Marinate the pork neck with lime or lemon, fish sauce, soy sauce, and oyster sauce. The marinated pork neck is sour, sweet, salty, and fragrant, with a unique flavor. Oven-baked, the skin is golden and crispy, the inside is tender and juicy, and the oil aroma is overflowing. When you bite it, multiple flavors burst on the tip of your tongue, leaving you with an endless aftertaste. My family has a high turnover rate😀
Take a bite of oyster omelette, and the crispy, charred crust melts in your mouth. The plump oysters, like little bombs, pop with a burst of freshness! The egg is slippery, the chopped green onions add a burst of flavor, and the fish sauce makes it so fragrant you want to weld your cheeks to the plate. This is a classic Chaoshan delicacy! Our local area is close to the sea, so oysters are fresh and affordable. Selling them outside can be incredibly expensive, and the freshness of the ingredients is often a struggle. Making them at home is a breeze, with genuine ingredients and an incredible value. Make as many as you want, with plenty of fresh oysters to spare, and fry up a plate full of them for instant oyster omelette freedom!
My eldest son is sick. He doesn’t like porridge, but his throat is dry and he doesn’t want to eat, so I usually cook this macaroni. First, cook the soup base with dried scallops, then add your favorite vegetables and minced meat. It is nutritious, delicious and easy to digest.