What to Cook with Fish Sauce – Tasty Recipes to Try
Looking for recipes with Fish Sauce? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with Fish Sauce
Steamed Koan Fish with Salted Mustard Greens is a simple yet mouth-watering dish that combines the tenderness of koan fish with the distinctive taste of salted mustard greens. The steaming process preserves the authentic taste of the fish, while the salted mustard greens add a distinctive savory touch. Served with a drizzle of hot oil and soy sauce, and sprinkled with fresh spring onions, this dish offers a balanced blend of flavors and a tempting aroma. Perfect as a healthy and delicious main course.
Thai style pork is a classic home-cooked dish, loved for its rich and spicy flavor. The unique Thai spices combine with the tender pork to create a tangy aroma that will make you want to eat your fingers. This dish is rich and tasty, great with white rice, every bite is full of layers, after eating the cheek lingering fragrance, is definitely a delicious choice that will never stop!
The satay beef vermicelli pot is rich and flavorful. The satay sauce blends with the tender beef, and the vermicelli absorbs the sauce, making every bite rich and delicious. Especially suitable for winter enjoyment, warming the stomach and satisfying!
Crispy and bold, these spicy chicken wings are tossed in a tangy sauce and paired with a cool, creamy dip for contrast. Perfect for sharing, they’re a classic choice for parties, game nights, or casual gatherings.
Garlic-flavored pork ribs are a simple, easy-to-make and fragrant home-cooked dish. Pork ribs are used as the main ingredient. After being marinated, they are fried until golden brown, then baked in an air fryer, and finally sprinkled with garlic powder and pepper salt. It presents a crispy outside, tender inside, and rich garlic flavor.
This Sweet and Sour Tomato Sea Bass Fillet is a classic Hong Kong-style home dish. It uses simple ingredients but delivers outstanding flavor. The sea bass is pan-fried until the skin is lightly crispy, locking in its natural aroma. It's then paired with a tangy tomato sauce that enhances the freshness of the fish. Combined with onions and garlic, the dish offers a rich layering of flavors, making it perfect for the whole family to enjoy together.
Spicy Sweet and Sour Fried Fish in Batter is a signature dish that combines the crispiness of battered fried fish with a flavorful sweet and sour sauce and a delicious spicy kick. Boneless grouper is fried until golden, then drizzled with a sauce made from garlic, ginger, red and green chilies, soy sauce, and oyster sauce. The harmony of savory, sweet, sour, and spicy flavors creates a perfect taste balance, making it an ideal main dish to enjoy with warm rice.
Mie Udon Goreng Praktis Rumahan Rasa Restaurant is a fried noodle dish that combines thick and chewy udon noodles with a restaurant's signature flavor. Prepared with simple ingredients such as chicken sausage, beef and fish meatballs, and cabbage, these noodles are stir-fried with garlic until fragrant. Seasonings such as oyster sauce, dark soy sauce, salt, and pepper provide a balanced savory and slightly sweet flavor. The cooking process is quick and practical, making it an ideal choice for home-cooked dishes with a restaurant-style taste.
Practical Home-style Fried Udon Noodles with Restaurant Flavor is a Japanese-style fried noodle dish that is easy to make at home but has a restaurant-style taste. Using chewy udon noodles, this dish is combined with boiled and sliced chicken sausages, beef meatballs, and fish balls, as well as fresh cabbage and spring onions. Seasonings such as garlic, oyster sauce, black soy sauce, pepper powder, and stock powder are sauteed until fragrant, then mixed with udon noodles and other ingredients until perfectly absorbed. The result is delicious fried noodles with a chewy texture and a savory taste that is appetizing, perfect served warm as a main menu at home.
My eldest son is sick. He doesn’t like porridge, but his throat is dry and he doesn’t want to eat, so I usually cook this macaroni. First, cook the soup base with dried scallops, then add your favorite vegetables and minced meat. It is nutritious, delicious and easy to digest.