What to Cook with grass carp – Tasty Recipes to Try
Looking for recipes with grass carp? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with grass carp
Spicy and sour fish with pickled vegetables can be cooked with a few side ingredients for a few minutes, such as duck blood, bean sprouts, and wide sweet potato noodles. ❤️The pickled vegetables offer a unique sour aroma and a blend of sour, spicy, and umami flavors. The balance is just right. One sip of the rich, tangy broth instantly awakens your appetite. Yet, somehow, this dish always brings a hint of sadness.
The spicy boiled fish is super appetizing and goes well with rice. The aroma of pepper and chili pepper is overflowing. It is oily but not greasy, spicy and refreshing. The frog meat is tender. It looks spicy, but it tastes fragrant, spicy and very smooth.
Fried fish is tempting but it is easy to stick to the pan and break the skin, which makes people feel stressed. Today, I will challenge fried grass carp belly. Wipe the fish body dry (moisture is the key), and master the heat is the key. Follow this method to make your fish pieces in a row no matter where they are 😂, the fish skin is intact and crispy, the fish meat is tender and tasty, and it also has gravy [color]. Say goodbye to the anxiety of frying fish, and no longer be afraid of frying fish overturned ~ Come and try it.
This dish, in fact, is better to use mud carp which is very bony and not suitable for old and young. So I replace it with grass carp belly.