Creative Ways to Cook with 150g glutinous rice – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 150g glutinous rice recipes — fun, easy, and full of flavour.
Recipes with 150g glutinous rice
- Energy supplement: Fermented glutinous rice contains carbohydrates and can quickly provide energy to the body. - Promote digestion: Enzymes (such as amylase) produced during the fermentation process can help promote gastrointestinal digestion. - Nutritional supplement: Contains a small amount of protein, B vitamins and minerals (such as potassium and magnesium), which can be used as a nutritional supplement for daily diet.
Freshly baked homemade sausages, glistening with oil and emitting a tantalizing aroma, waft towards your nose. First, bite into the thin, resilient casing; a satisfying "squeak" releases the juicy, meaty filling. Inside, tender meat chunks offer a chewy texture, while the fatty bits create a soft, creamy sensation on the tongue. The version mixed with corn kernels offers a sweet flavor that blends perfectly with the savory meat; the version with glutinous rice adds a sticky, chewy texture, each bite bursting with flavor. The savory taste is subtly sweet, offering the springy texture of meat and the soft aroma of grains. Oily yet not greasy, the warm aroma when eaten hot is irresistible, making you want to eat several. Even when cold, the firm, meaty flavor remains, becoming more delicious with each chew. This delicious flavor is not only tempting, but also gives you peace of mind—it's a simple, home-style recipe without any "technological or grueling" additives. The meat is fresh, carefully selected from the best cuts, not some scraps of meat of dubious origin. It's pure, unadulterated flavor from start to finish. It's satisfying and delicious, perfect for breakfast with porridge or sandwiches, or a guilt-free snack. It's comforting and satisfying no matter when you eat it. To recreate this delicious and reassuring flavor, remember to thoroughly understand the final steps: separate the lean and fatty parts of the meat, mix the filling until it stands upright on chopsticks, soak the sausage casings in alcohol to remove any unpleasant odor... Follow these details, and you're 100% guaranteed to replicate this wonderful flavor.
This glutinous rice and egg dish, standing prominently in the center of a large round plate, exudes Michelin-level sophistication! The white plate makes the glistening rice balls stand out even more. Each grain of glutinous rice is coated in a glossy egg yolk, so sticky and soft it can be stretched into soft strands, with an enticing sheen. The green peas scattered throughout are incredibly eye-catching. The taste is absolutely amazing! The rice is chewy and sticky, bursting with savory flavor, infused with the rich aroma of Cantonese preserved meats—a truly multi-layered experience. Every bite is flavorful and satisfying, the aroma of preserved meats blending with the sandy texture of the egg yolk. The savory and oily flavors are locked inside the rice, leaving a lingering fragrance on the tongue. It truly is a beautiful presentation paired with a satisfyingly delicious taste! 😋
The core taste of "jade butterfly condensed fat" is smooth and delicate, melting in the mouth. 1. The intuitive association of "condensed fat": as soft and tender as solidified animal fat (such as lard and mutton fat), dense and non-granular, it can be melted by a light touch of the tongue, similar to the soft texture of tender tofu or pudding, but more chewy and slightly glutinous like rice products. 2. Combined with the characteristics of rice tofu: retain the fragrance of rice itself, chewing it has the smoothness of rice paste, and because of the moderate thickness of the "butterfly" shape, it brings a light and non-greasy taste, as if holding a piece of "melting" jade fat, sweet and salty tastes can be adapted to this texture description.