Creative Ways to Cook with Rose wine – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious Rose wine recipes — fun, easy, and full of flavour.
Recipes with Rose wine
✨Nutritional Value: Potatoes are rich in carbohydrates, vitamin C, potassium, and other nutrients. Vitamin C helps boost immunity. Chicken is an important source of high-quality protein, low in fat, easily digested and absorbed, and provides the body with various amino acids necessary for life. Curry contains turmeric, chili peppers, cumin, and other spices. Curcumin in turmeric has antioxidant and anti-inflammatory properties, helping to protect body cells, while capsaicin in chili peppers promotes metabolism and increases appetite. Thin pancakes are great for layering with curry.
A bold, warming Chongqing-style chicken pot packed with chicken legs, potato, bamboo shoots, and konjac, all coated in spicy bean paste and hot pot base. Sichuan pepper and dried chillies bring that signature fragrant heat, finished with sesame oil for an extra hit of aroma and richness.
Sea snails are cleaned and quickly blanched, then cooked in a fragrant, spicy clay-pot sauce built from ginger, garlic, onion, dried chillies, spicy bean paste and Chu Hou paste. Soy sauce and oyster sauce bring a deep savoury backbone, while white pepper adds a gentle kick. The finish is all about aroma: Huatiao wine, rice wine, and a final splash of rose wine create a bold, warming, restaurant-style seafood dish with a rich, glossy sauce—topped with fresh red chilli and green onion for a bright lift.
Char siu is a Hong Kong barbecue flavor. When I was a child, I would cut the old char siu every night to add dishes. Unexpectedly, in recent years, every household has made their own char siu. The recipes vary, but it is still a hometown delicacy. This time, this dish of char siu uses pork belly, full of oil fragrance, plus char siu sauce, seafood sauce sweetness, although not as delicious as restaurants, but fresh and hot, also quite popular with children.
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