Tasty High sugar tolerant yeast Recipes to Cook Tonight
Try something new with High sugar tolerant yeast — easy recipes with ingredients you already have at home.
Recipes with High sugar tolerant yeast
The recipe is very simple. The dough is kneaded to have a translucent texture like watery skin. After steaming, it will rebound quickly when pinched. It is chewy enough to pull out threads when bitten. The wheat aroma becomes stronger and stronger in the mouth. Don't worry if you don't have a watery face. Take a bite of this "reflective" chewy steamed bun. Who would want those "puffy" steamed buns that are supported by additives~ 😆
I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.
Buying bread now is like opening a blind box, you might get a "technological secret recipe"! Making bread by yourself can be called a "time marathon", watching the dough ferment and squatting in front of the oven, almost becoming a "super model worker" in the bread industry. No wonder bread is expensive, each one seals the master's youthful hairline! But when you tear open the freshly baked milk hand-torn toast, the stringy texture is like a waterfall, and the milky aroma is instantly worth the price! Bread without stringy texture is like having no soul. This bite is dense and sweet, and it is perfect with coffee or tea. Listening to friends' rainbow fart attacks of "help is amazing" and "what kind of fairy craftsmanship is this", who cares how much time it takes? This wave is a bloody profit!