What to Cook with Garlic (cut into large pieces) – Tasty Recipes to Try
Looking for recipes with Garlic (cut into large pieces)? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with Garlic (cut into large pieces)
Braised winter melon with pork belly and tofu is a delicious home-cooked dish. The golden fried gammon steak (probably pork belly) is stewed with winter melon, tofu, mushrooms and other ingredients, and seasoned with garlic, shallots, scallions, ginger slices, etc. Finally, it is seasoned with oyster sauce, dark soy sauce and sugar, stewed until the flavors are absorbed, and thickened with cornstarch water. It has a rich taste and delicious flavor.
Chestnut braised ribs is a home-cooked dish in autumn and winter. It perfectly combines the sweetness of chestnuts with the meaty flavor of ribs. This dish is tempting in color and rich in taste. It is a traditional delicacy that is loved by families.
To put it simply, this dish is stir-fried grains - grains of pork stir-fried with grains of beans. "Stir-fried Grains" is a dish for children. Not only is it easy to chew, but the sauce also wraps around each tiny grain of food, making the flavor very prominent. This dish even uses fermented black bean paste, which has a slightly spicy flavor and can be eaten with three large bowls of rice.
This aromatic braised duck dish combines the unique flavors of mellow soy sauce, rice wine and sesame oil, with tender and juicy meat and slightly charred skin. Through slow cooking, the duck meat fully absorbs the aroma of ginger, garlic and onion. The sauce is rich but not greasy, with a hint of sweetness and mellow wine aroma. Every bite exudes the classic flavor of traditional three-cup cuisine, leaving you with an unforgettable aftertaste.
Both of my sons love to eat beef brisket. In the past, I would have a headache whenever I thought of stewing beef brisket, because firstly, it would take a long time to stew, and secondly, it might not be stewed until it was tender. Later I discovered that the pressure cooker is the key to stewing beef brisket. It can stew the beef brisket until it is soft, and beef brisket has become our home-cooked dish. The secret to making curry beef brisket tender and with a curry flavor is to stew it twice.
Char siu is a Hong Kong barbecue flavor. When I was a child, I would cut the old char siu every night to add dishes. Unexpectedly, in recent years, every household has made their own char siu. The recipes vary, but it is still a hometown delicacy. This time, this dish of char siu uses pork belly, full of oil fragrance, plus char siu sauce, seafood sauce sweetness, although not as delicious as restaurants, but fresh and hot, also quite popular with children.
Braised chicken wings with potatoes is a classic home-cooked dish, with tender chicken wings and fluffy potatoes as the main ingredients. Through slow-cooking, both of them fully absorb the delicious sauce, giving them a rich taste and strong flavor. This dish is a family favourite and is especially good with rice.