santan kental+200 ml air Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring santan kental+200 ml air. Great for lunch, dinner, or meal prep.
Recipes with santan kental+200 ml air
Chiffon cake (also called "crazy cake" 😂) is a must-practice basic skill for cake beginners! Lay a solid foundation, and you can easily make all kinds of cakes in the future~ The key to its softness is to beat the egg white into a fine foam, and rely on air to support the fluffy volume of the cake. Add enough corn oil and eggs, the taste is soft and moist, and the texture is fluffy. No wonder it is a classic with super high popularity! This time, I specially added black sesame powder, which is fragrant for ten miles, and the fragrance is directly confusing 😋~
Enjoy these delicious sausages, cooked to perfection in the air fryer, with a crispy golden exterior.
A warm, toasted bagel filled with creamy scrambled eggs, melted cheese, butter, and cream cheese. This comforting breakfast comes together in minutes with the help of an air fryer.
The freshly cooked Indian curry chicken is a feast for the eyes! The thick golden curry sauce wraps each piece of tender chicken. As soon as the aroma of spices floats into the nose, you can smell the warmth of turmeric and the spiciness of cumin swirling in the air. Gently poke it with a spoon, the chicken is stewed soft and tender, and when you take a bite, the gravy mixed with curry bursts in your mouth - the soft fragrance brought by the Indian curry masala flavor, the fresh and spicy slowly rises, leaving a slight sweet aftertaste, and the carrots and onions become extremely tasty. The thick curry sauce is poured on the hot rice, and each grain of rice is wrapped in a golden coat. When you take a bite, the layers of spices unfold on the tip of the tongue, and the warmth irons from the stomach to the heart. After eating, you can't help but smell the curry fragrance on your fingers a few more times~
A warm and inviting bowl of curry laksa: coconut milk and rich curry spices coat the delicate rice noodles, making each strand delicately flavorful. Fried tofu, fish cakes, and fresh shrimp provide a dimension of texture and flavor, while bean sprouts and long beans add a crunchy youthfulness. The aroma of fried shallots fills the air, balanced by hints of spiciness and sweetness from the red chilies and spices. The result: a rich, mouth-watering dish, perfect for a comforting and heartwarming meal.
Enjoy these delicious sausages, cooked to perfection in the air fryer, with a crispy golden exterior.
The tender core of chicken siumai, scented with garlic and sesame oil, is wrapped in a thin, fragrant blanket of Chinese cabbage, creating a tantalizing combination of textures: soft on the inside, fluffy on the outside. When steamed, the cabbage softens with a warm sheen, while the warm steam combines with the siumai spices, inviting a delicious aroma into the air. The first bite melts in your mouth, bringing with it the sensation of a comforting yet enticing home-cooked meal. This dish is simple yet elegant, ideal for a light yet memorable meal.
Imagine a crispy tilapia fillet, with a forkful of crispy outer layers, giving way to the tender, succulent flesh within. A sweet corn cream sauce coats every bite—smooth, flavorful fat, fragrantly blended with a subtle sweetness. This combination of textures is comforting: perfectly fried fillet meets the tempting creamy corn sauce—a simple yet elegant creation. The sweet aroma of corn wafts through the air, awakening the appetite and injecting a nostalgic warmth into the dining table. This dish is perfect as a special main course—bringing the serenity of home with a modern twist. Each bite promises a delicious blend that's hard to forget.
A bowl of fragrant oil noodles is scalding the world The moment the chopsticks are picked up, the amber oil noodles draw a crystal arc in the air. Before the mouth, the mixed aroma of onion, garlic and burnt aroma rushes into the nose, making the throat itchy. The first bite, the chewy noodles bounce between the teeth, the hot oil on the surface ignites the taste buds like a small flame, and the small numbness, spiciness, fragrance and freshness bloom layer by layer. The tip of the tongue is slightly spicy at first, and then it is swept by the heat, and fine beads of sweat ooze out of the forehead. People can't help but eat it up with the juice and noodles, and finally burp with a fragrant aroma, and feel indescribably refreshed all over the body😄
Imagine a cup of es lumpur with a soft texture like morning moss—cool and tempting, greeting the tongue with a cooling sensation that instantly refreshes. Warm chocolate jelly poured over the ice shards creates a visual “moss effect,” as if declaring the beauty and uniqueness of this dish. Each sip presents a rich blend of sweet cream and chocolatey notes, blending gently with the coolness of the ice cubes—providing a delicious sensation that is both modern and familiar. The aroma of milk and cream wafts through the air, adding intimacy to each sip. Perfect for a hot day or as a sweet treat when you're in the mood for a treat—Es Moss Nutrijel Coklat is not only refreshing, but also tempting.