Wondering what to do with greek yoghurt? Try these quick, healthy, and crowd-pleasing recipes.
Tzatziki is a salted yoghurt and cucumber Greek dip that is fresh and light. It goes well will all sort of food, from grilled meat, to pity bread or even toast!
Toasted sourdough slices are first spread with cream cheese (and a touch of melted Brie), then piled with mashed avocado seasoned with salt, pepper, and Greek yogurt. Thin ribbons of prosciutto crown each piece, creating a harmonious blend of tangy, creamy, and savory flavors—perfect for a quick brunch or light snack.
Roasted cauliflower and mushroom in oven with garlic parmesan together with a creamy yogurt sauce. Makes eating vegetables much easier!
A chipotle inspired recipe where two of my favourite components - guacamole and taco beef are moved onto an open toast!