Make the most of 5 grams of freshly ground pepper with our handpicked recipes — simple, satisfying, and full of flavour.
Golden and crispy potato cakes, garnished with bright green scallions and finely diced ham, are crispy on the outside and soft on the inside with an aroma that explodes on the tongue.
Deer antler mushrooms have a crisp and tender texture and a unique mushroom aroma. After fully absorbing the meat juice, the flavor blends more mellowly; the red and yellow bell peppers are bright and colorful, and they are paired with brown beef and dark brown deer antler mushrooms, creating rich and harmonious colors. Selected tender beef parts are quickly stir-fried to lock in the juice. It goes well with rice and is appetizing. Everyone who eats it will praise the deliciousness.