Best 20g white sesame seeds Recipes for Everyday Cooking
Make the most of 20g white sesame seeds with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 20g white sesame seeds
Black sesame crisps
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Linglong Shuangshengjian (dumpling skin version)
Thumb-fried dumplings are made of thin and transparent dumpling skin with delicate folds, shaped like a fistful of ingots, fried until the bottom is crispy with amber crust, sprinkled with white sesame seeds and tender green onions, just like stars. The moment you bite it, the hot and fragrant gravy bursts on the tip of your tongue, and the meaty aroma is intoxicating. Snowflake dumplings are also eye-catching, with starch water outlining the ice flower background, snow-white and crystal like blooming frost flowers, crispy skin, full filling, and crisp sound and meaty aroma intertwined when you bite it.