What to Make with a century egg – Fast, Fresh, and Tasty Ideas
Wondering what to do with a century egg? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with a century egg
A hot soup suitable for all seasons. Our family loves to drink this soup. My son drinks at least two bowls at a time.
This steamed egg delivers a pudding-like softness from a mixture of egg and broth, enriched with slices of century egg, drizzled with hot oil and soy sauce, and sprinkled with fresh scallions—ready in minutes.
The fresh spiciness of green peppers blends perfectly with the unique flavor of preserved eggs, creating an enticing color. One bite offers a savory, slightly spicy, and multi-layered taste experience. There are still people who haven't tried stir-fried green peppers with preserved eggs; you absolutely must try it! It's so delicious you won't be able to stop eating it, and it's perfect with rice.