Healthy low-gluten flour Recipes for Every Day
Fuel your day with nutritious meals made with low-gluten flour. Tasty, balanced, and easy to cook.
Recipes with low-gluten flour
~DIY birthday cakes are all about "happy even if you flip over"! The surface is crooked but creative, and the fruit decoration looks like performance art - this unique "abstract work" is so good that even Picasso would call it an expert! It's also a global limited editionš ~No additives, full of safety! Animal cream has a natural milky aroma, and fresh fruit tastes like sunshine when you bite it. It's not a technological feat, but a healthy and safe thing to eat. After all, what we make is not a cake, but a happy and safe "life worth it"!
There is no wife in the wife cake, but this pineapple bun does have pineapple! It is the sincerity of the bread industry, and it uses real ingredients to make people shine. The filling is made of fresh pineapple, and the rich fruity aroma is hidden in the soft bread; freshly squeezed pineapple juice is added when kneading the dough, and when it is baked, the whole house is filled with the charming aroma of pineapple and wheat. Follow these steps, the crust is crispy and the inside is soft. Take a bite, and the pineapple aroma mixed with the fibrous filling explodes in your mouth, which is directly fragrant! The sincerity and deliciousness of home-made handmade products are several blocks away from those bought outside. It is so enjoyable to eat~
Freshly squeezed orange juice and orange peel are shaved into fine crumbs and added to the batter. The natural essential oil is released during baking. The orange juice makes the cake moist and fluffy, with a sunny and fruity aroma. When frying, the citrus aroma fills the room, and when eating, every bite is full of orange surprises.
Take a bite, the outside is so crispy that it falls apart, the inside is soft and sticky, the pineapple is so sweet and sour, and it takes your taste buds on a tropical vacation. It is packed in a small yellow bag, and I feel like if I put it in a stall, it can make the dessert shops on the whole street go into recession overnight!
I love egg yolk crisps so much, but I have a procrastination problem (I have prepared the lard for a long time). I always want to make them but I don't start. But once I start making them, I will start the "mass production" mode, bake a large plate, and then put them neatly in the freezer. This homemade egg yolk crisp can be stored for three months without any problem, and it is super convenient to eat whenever you want. The egg yolk crisps made by yourself are very fragrant, which is completely different from those bought outside. After tasting the ones you make yourself, I guarantee that you will never look down on those sold outside again. ~ Take a bite, the crispy skin falls apart, the salty and fragrant egg yolk is matched with the delicate bean paste, the taste is super rich, it is so satisfying, who would not be confused after eating it! Whether it is eaten by yourself or given as a gift, it is especially suitable. You can enjoy the delicious food at any time when you eat it yourself, and it is also very face-saving to give it to others. It is a real "social hard currency".
The wonderful collision of passion fruit and cake hides unexpected surprises. What's even better is the incorporation of pineapple juice, whose freshness neutralizes the richness of passion fruit, making the sweet and sour taste gentle and rich in layers. The cake base fully absorbs the aroma of the two juices, and the moistness is just right. This taste is more textured than a simple passion fruit drink, and more agile than ordinary cakes. You must try it, and you will be amazed by this unique flavor.
The scallion and pork floss cake roll is a mixture of salty and sweet. The fluffy cake is wrapped with fresh pork floss and paired with fresh scallions. The taste is rich and layered, and it is soft and satisfying when you bite it. It can be used as breakfast to quickly replenish energy and start a vibrant day; it is also a great choice for afternoon tea, which is comfortable and refreshing when paired with tea; it can also be used as a picnic delicacy to add deliciousness to leisure time. The taste of this cake roll is so unforgettable that I couldn't help but repeat it twice for two consecutive days! Just for this delicious taste~
Its appearance is truly remarkable! The brown-red crust is shiny and glossy, and the black sesame filling appears at the cut, resembling a flower. The crust is slightly chewy on the outside, yet soft and fluffy on the inside, and the sesame filling is fragrant and rich. It's like a homemade pastry made by our eldersāsimple yet flavorful, a true home-cooked delicacy. The sweetness of life is all in this bread.
Coffee cream cake roll, with smooth and dense cream in the middle, the mellowness of coffee and the sweetness of cream blend perfectly. The brown cake body is wrapped with rich coffee aroma~ Whether it is used as breakfast to wake up vitality, afternoon tea to add comfort, or to share sweetness with girlfriends, it is perfect. Who can resist the happiness of falling in love with it in one bite? Hurry up and make arrangements~
No one can resist the temptation of chocolate cake, especially this Valrhona chocolate cake, which is irresistible. However, cocoa cake is a "baking nightmare" for many people - the two hurdles of fat and consistency alone are enough to make countless people shy away from this kind of cake that is easily "defeated". The cocoa butter it contains is like a "time bomb", which will disintegrate the bubbles in the meringue if you are not careful; and after the cocoa powder absorbs enough water, the batter becomes thick and sticky. If you use a little force when stirring, the meringue that has been whipped with great difficulty may lose its bubbles and collapse. If you want to bake a fluffy cocoa cake that does not shrink, the following method can make it easy for you to control it~