Healthy low-gluten flour Recipes for Every Day
Fuel your day with nutritious meals made with low-gluten flour. Tasty, balanced, and easy to cook.
Recipes with low-gluten flour
~DIY birthday cakes are all about "happy even if you flip over"! The surface is crooked but creative, and the fruit decoration looks like performance art - this unique "abstract work" is so good that even Picasso would call it an expert! It's also a global limited edition😀 ~No additives, full of safety! Animal cream has a natural milky aroma, and fresh fruit tastes like sunshine when you bite it. It's not a technological feat, but a healthy and safe thing to eat. After all, what we make is not a cake, but a happy and safe "life worth it"!
There is no wife in the wife cake, but this pineapple bun does have pineapple! It is the sincerity of the bread industry, and it uses real ingredients to make people shine. The filling is made of fresh pineapple, and the rich fruity aroma is hidden in the soft bread; freshly squeezed pineapple juice is added when kneading the dough, and when it is baked, the whole house is filled with the charming aroma of pineapple and wheat. Follow these steps, the crust is crispy and the inside is soft. Take a bite, and the pineapple aroma mixed with the fibrous filling explodes in your mouth, which is directly fragrant! The sincerity and deliciousness of home-made handmade products are several blocks away from those bought outside. It is so enjoyable to eat~
Freshly squeezed orange juice and orange peel are shaved into fine crumbs and added to the batter. The natural essential oil is released during baking. The orange juice makes the cake moist and fluffy, with a sunny and fruity aroma. When frying, the citrus aroma fills the room, and when eating, every bite is full of orange surprises.
Chiffon cake (also called "crazy cake" 😂) is a must-practice basic skill for cake beginners! Lay a solid foundation, and you can easily make all kinds of cakes in the future~ The key to its softness is to beat the egg white into a fine foam, and rely on air to support the fluffy volume of the cake. Add enough corn oil and eggs, the taste is soft and moist, and the texture is fluffy. No wonder it is a classic with super high popularity! This time, I specially added black sesame powder, which is fragrant for ten miles, and the fragrance is directly confusing 😋~
Take a bite, the outside is so crispy that it falls apart, the inside is soft and sticky, the pineapple is so sweet and sour, and it takes your taste buds on a tropical vacation. It is packed in a small yellow bag, and I feel like if I put it in a stall, it can make the dessert shops on the whole street go into recession overnight!
The wonderful collision of passion fruit and cake hides unexpected surprises. What's even better is the incorporation of pineapple juice, whose freshness neutralizes the richness of passion fruit, making the sweet and sour taste gentle and rich in layers. The cake base fully absorbs the aroma of the two juices, and the moistness is just right. This taste is more textured than a simple passion fruit drink, and more agile than ordinary cakes. You must try it, and you will be amazed by this unique flavor.
The scallion and pork floss cake roll is a mixture of salty and sweet. The fluffy cake is wrapped with fresh pork floss and paired with fresh scallions. The taste is rich and layered, and it is soft and satisfying when you bite it. It can be used as breakfast to quickly replenish energy and start a vibrant day; it is also a great choice for afternoon tea, which is comfortable and refreshing when paired with tea; it can also be used as a picnic delicacy to add deliciousness to leisure time. The taste of this cake roll is so unforgettable that I couldn't help but repeat it twice for two consecutive days! Just for this delicious taste~
Coffee cream cake roll, with smooth and dense cream in the middle, the mellowness of coffee and the sweetness of cream blend perfectly. The brown cake body is wrapped with rich coffee aroma~ Whether it is used as breakfast to wake up vitality, afternoon tea to add comfort, or to share sweetness with girlfriends, it is perfect. Who can resist the happiness of falling in love with it in one bite? Hurry up and make arrangements~
I never thought about making pineapple buns myself, in fact, I never thought I could do it. As for why I do this, of course it’s because of my baby son😅 The crispy pineapple skin, the soft sweet bun, and every bite has a light butter aroma. The recipe with less sugar and less oil makes this "evil" food feel a bit refreshing 😅