Try something new with liters of water — easy recipes with ingredients you already have at home.
A classic Hong Kong-style iced lemon tea: strong black tea brewed with Lipton Yellow Label teabags, sweetened with sugar, poured over ice, and brightened with fresh lemon slices—a crisp, sweet-tart refreshment for hot days.
Telur Bacem is a traditional Javanese dish featuring cooked eggs in a sweet and savory sauce. It's made by boiling eggs in a mixture of sweet soy sauce, brown sugar, spices such as coriander, shallots, garlic, ginger, galangal, lemongrass, and bay leaves, then cooking until the sauce reduces and the eggs are completely absorbed. The result: rich, brown eggs that are perfect as a side dish with warm rice or as a casual snack.