Best /2 tsp sugar Recipes for Everyday Cooking
Make the most of /2 tsp sugar with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with /2 tsp sugar
Braised Pork Knuckle is one of the staple food in any household in the Philippines and other Asian countries.Pork knuckles are commonly braised or roasted.Pork knuckle is also rich in collagen which is good for the skin and joints.When cooked properly, the meat is tender,juicy and flavorful.A combination of sweet,savoury and salty. Pork knuckle needs a lot of time to make it tender.Can use a pressure cooker for quicker cooking but i prefer for a slow cook/fire for a flavorful taste .
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White Broccoli Stir-Fry with Shrimp is a stir-fried dish that combines fresh white broccoli and shrimp fried until golden brown. With the addition of garlic and ginger as a base seasoning, and oyster sauce providing a savory taste, this dish offers a delicious flavor combination and an appetizing texture. Its simple cooking process makes it an ideal choice for a healthy and delicious everyday meal.
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“Steamed Mullet with Salted Lemon” or “Steamed Ulu Fish with Salted Sour” is a simple Cantonese steamed dish that is full of homey flavors. Using fresh mullet that is first salted, then steamed with slices of salted lemon and a little sugar to create a savory taste with a balanced touch of sour and sweet. Once cooked, the fish is doused in hot oil and sprinkled with sliced spring onions to add aroma and soft texture. This dish is perfect for family dining as it highlights the natural flavor of the fish and the uniqueness of the salted lemon as a signature ingredient.
The chicken is tender and smooth, and every bite is full of the unique coconut aroma of the ginseng. The two delicious flavors are intertwined and will be snatched up as soon as they are served. The method is also super simple and does not require superb cooking skills. First, marinate the chicken, then put the soaked ginseng and chicken into the rice cooker, press the switch and wait. No need to watch in the middle, it is easy to get it done, even a kitchen novice can easily serve delicious dishes.
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