Creative Ways to Cook with 100g milk – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 100g milk recipes — fun, easy, and full of flavour.
Recipes with 100g milk
- Balanced nutrition: Rice noodle rolls are rich in carbohydrates and can quickly provide energy; pitaya is rich in dietary fiber, vitamin C and anthocyanins. Drinking them together can supplement dietary fiber and antioxidants. The combination of the two takes into account the nutrition of staple food and fruits and vegetables. - Complementary taste: The soft and delicate rice noodle rolls contrast with the sweet and refreshing pitaya drink. The sweet and salty combination is not greasy, which is suitable for breakfast to awaken the taste buds. - Visual and psychological pleasure: The crimson of pitaya and the off-white color of rice noodle rolls are as bright as "rouge powder clouds". The breakfast has a good visual experience, which can bring a good mood and start a vibrant day.
Finally found time to make blueberry jam bread! You can add as many ingredients as you want to the jam you make yourself! The dough has a lilac glow, and the blueberry pulp is like a purple gem hidden inside. It looks amazing. When you open it after it's baked, the jam pops out and it's so sweet and sour.
Desserts/snacks: directly used as a summer dessert to cool down, the sweetness of dragon fruit and the smoothness of ice jelly are combined, with crushed ice, coconut milk or syrup, the taste is rich, suitable for eating alone or as a dessert after a meal. Drink pairing: add "Dragon Ball" to milk tea, sparkling water or juice as a visual and taste highlight, such as making "Dragon Ball Exploding Milk Tea", the spherical shape is more eye-catching in the drink, and the dragon fruit juice and the soft and tender ice jelly are blended when bitten, which increases the fun of drinking. Creative cooking ingredients: used for decoration of dessert platters, fruit salad or smoothies, can also be added to yogurt, oatmeal to make healthy light meals, and even embellished in Chinese sugar water (such as red bean paste, mung bean soup) to enhance the appearance and taste diversity of dishes.
Every time I eat something delicious, I love to replicate it. Ever since I was hooked by a bowl of Tom Yum Goong noodles, I have been obsessed with it. After returning to Guangzhou, I tried many restaurants, but I could never find the unique flavor in my memory. This bowl of noodles has become an unforgettable "white moonlight" in my heart. I tried to replicate that sour, spicy and fragrant taste again and again. Until I found that using this ready-made Tom Yum Goong soup base as the base, I only need to add lemon, lemongrass and other ingredients to simmer the soup over low heat to enhance the flavor, and then pour in coconut milk to blend. In just over ten minutes, I can cook fragrant Tom Yum Goong noodles. Whether you want to slurp noodles, or use them to shabu-shabu seafood or cook mushrooms, it's easy to do. No need for complicated seasoning, even a kitchen novice can easily control it. This version of Tom Yum Goong fresh noodles is the result of laziness and deliciousness, try it now~
I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.
This creamy and comforting dessert blends the earthiness of split peas with the richness of coconut milk. With a smooth texture and hints of sweetness, it carries a subtle coconut fragrance, making it a delightful treat. Often enjoyed warm or chilled, it offers a unique balance of nutty, sweet, and creamy flavors.
The joy of desserts cannot be lacking! Mango with meatballs is a double attack of beauty and deliciousness - the portion is always too small when bought outside. Making it yourself can not only control sugar, but also use the natural sweet fragrance of seasonal mango as a base. Cook a pot of Q-elastic meatballs covered with dense fruit puree. The icy taste mixed with the soft and chewy taste dances on the tip of the tongue. This is the sweet home court that summer should have. The happiness of falling in one bite arrives directly. Which bowl do you want to eat😋
The benefits of soy milk are mainly as follows: • Nutritional supplement: Soy milk is rich in protein, vitamins (such as B vitamins), minerals (such as calcium, iron, zinc, etc.) and dietary fiber, which can provide the body with some of the nutrients it needs daily. • Promote digestion: The dietary fiber in it can promote intestinal peristalsis, help digestion, and maintain intestinal health.
The moment you bite it, the rich aroma of durian mixed with the milky aroma of cheese explodes, and the hot filling will be stretched. This special smell is so fragrant that you have to close the doors and windows, otherwise the neighbors will be attracted to knock on the door! The crispy crust and the dense and bursting filling will satisfy your taste buds in one bite. Anyone who eats it will understand the happiness of this fragrant and confusing~ The durian cheese puff made in this way has a crispy crust, sweet durian and stretched cheese inside. It is quick and delicious, and is super suitable for afternoon tea or snacks. Hurry up and arrange it~