Creative Ways to Cook with Ginger foam, 1 teaspoon pepper, 1 spoon oyster sauce, 1 spoon rapeseed oil, some salt, 1 teaspoon chicken essence, some lard, 5 grams chopped green onion, 100 grams drinking water – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious Ginger foam, 1 teaspoon pepper, 1 spoon oyster sauce, 1 spoon rapeseed oil, some salt, 1 teaspoon chicken essence, some lard, 5 grams chopped green onion, 100 grams drinking water recipes — fun, easy, and full of flavour.
Recipes with Ginger foam, 1 teaspoon pepper, 1 spoon oyster sauce, 1 spoon rapeseed oil, some salt, 1 teaspoon chicken essence, some lard, 5 grams chopped green onion, 100 grams drinking water
- The outer skin has the unique sweetness of pitaya, and the fragrance is elegant, which neutralizes the salty and fresh taste of the meat, and will not be greasy. - The filling is moderately salty and the meat is mellow, forming a wonderful collision with the fruity aroma of the outer skin. The sweet and salty are intertwined but not conflicting, but there is a unique sense of balance, which tastes refreshing and satisfying. Whether it is a dessert or a slightly salty snack, this glutinous rice ball breaks the sweet impression of traditional glutinous rice balls with its novel combination, which is very suitable for people who like to try new flavors.