What to Make with egg – Fast, Fresh, and Tasty Ideas
Wondering what to do with egg? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with egg
Japchae is a popular Korean dish that’s savory and slightly sweet, made with Korean glass noodles stir-fried with vegetables. This version combines carrots, onion, spinach, mushrooms, and sliced dried black fungus, plus egg slices, all tossed in a soy sauce–oyster sauce blend with cooking wine and brown sugar, then finished with sesame oil and sesame seeds.
Shrimp, egg and tofu casserole is a simple, quick and nutritious home-cooked dish. The tender tofu is mixed with eggs and paired with delicious shrimps, with a delicate texture and delicious flavor. Finally, sprinkle with chopped green onions and drizzle with hot oil to add aroma and flavor. This dish is easy to make and perfect for preparing a delicious dinner for the family on busy days.
The savory texture of the firm tofu envelops the tiny quail egg, creating a delicate harmony of textures and intriguing bites. The aroma of garlic and pepper adds richness, while the golden crust provides a delightful crunch. When bitten into, the quail egg surprises with its contrasting softness—as if preserving a classic touch in a modern dish. This dish is both elegant and warm, inviting to be enjoyed in a relaxed, nostalgic atmosphere.
A comforting Japanese rice bowl with tender beef slices and sweet-savoury onions in a simple soy–mirin sauce, topped with a soft egg for extra richness. It’s the kind of warm, satisfying donburi that feels both cozy and restaurant-worthy in one bowl.
Summer Rainbow Rolls are super refreshing, flavourful Vietnamese rice-paper rolls packed with ox tongue (or your protein of choice), shredded carrot, avocado, egg, and mango—made for that sweet-savoury, creamy-crisp “everything I love in one bite” vibe. They’re served with a smooth peanut-butter dipping sauce loosened with coconut milk/water and balanced with soy sauce, vinegar, and a little sugar. Super refreshing yet flavourful rolls made by Vietnamese rice paper. With a little tweak of ingredients to include all my favourite foods in one bite!
Salmon Poke Bowl is a healthy, fast, and refreshing comfort bowl built on cooked rice, topped with salmon sashimi and bright bites of diced mango and sliced cucumber. The salmon is mixed with cream cheese, soy sauce, wasabi, and crushed chillies for a creamy, punchy finish, then served with egg to round it out. Salmon poke is my ultimate comfort food that is healthy, fast and refreshing!
Cheesy Beef Potato Bowl turns cooked potatoes into cozy “potato bowls,” filled with a savory ground-beef mixture (egg, shallots, garlic, salt, sugar, and black pepper), topped with mozzarella, then baked until hot and melty—finished with a sprinkle of green onions for a fresh bite.
A quick, creamy noodle soup with a fragrant satay–curry base, enriched with milk and savoury soy and oyster sauce, then loaded with udon, hotpot balls, tender beef, and your choice of veg—finished with a fried egg on top for extra comfort. Flavourful and creamy soup base with beef and vegetables, definitely a quick and easy noodle soup you would want to try!
The crispy golden outer shell protects the peanuts, which steal the show with their softness and savory flavor. Each bite presents a unique combination of rich peanut flavor and the thin, crispy egg shell: the perfect balance of crunchy and soft textures. A sweet and savory aroma wafts out, evoking memories of warm, simple home-cooked snacks. A spoonful of these peanut eggs is ready to be a loyal companion for afternoon tea or a delicious dip in various casual settings, providing a familiar yet addictive taste experience.
This chicken roulade offers a savory deliciousness that creeps into every bite: its evenly soft texture, combined with the bright color of carrots and fresh spring onions, creates an inviting combination. The outer layer of steamed egg elegantly envelops the chicken mixture, while when fried until golden, the warm and crisp aroma wafts out, inviting the appetite. Ideal served warm now, or frozen to enjoy later—convenient and delicious anytime.