What to Make with egg – Fast, Fresh, and Tasty Ideas
Wondering what to do with egg? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with egg
Japchae is a popular Korean savory and slightly sweet dish of stir-fried glass noodles and vegetables.
Shrimp, egg and tofu casserole is a simple, quick and nutritious home-cooked dish. The tender tofu is mixed with eggs and paired with delicious shrimps, with a delicate texture and delicious flavor. Finally, sprinkle with chopped green onions and drizzle with hot oil to add aroma and flavor. This dish is easy to make and perfect for preparing a delicious dinner for the family on busy days.
Super refreshing yet flavourful rolls made by Vietnamese rice paper. With a little tweak of ingredients to include all my favourite foods in one bite!
Salmon poke is my ultimate comfort food that is healthy, fast and refreshing!
Flavourful and creamy soup base with beef and vegetables, definitely a quick and easy noodle soup you would want to try!
Nasi Goreng Kencur Campur Petai is a typical Indonesian fried rice dish that combines the distinctive aroma of kencur with the unique taste of petai. The fine spices consist of cayenne pepper, shallots, garlic, and kencur which are sauteed until fragrant. The eggs are beaten and scrambled, then mixed with white rice, sliced petai, sweet soy sauce, salt, and flavoring. The simple cooking process produces fried rice with a savory, spicy taste and a distinctive aroma of spices, perfect served warm as a breakfast or dinner menu.
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This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try!
Steamed Chinese Cabbage Rolls with Minced Meat offer an enticing combination of textures: a layer of soft Chinese cabbage wraps around savory, spiced minced meat with a hint of ginger and garlic. A quick steaming session preserves the freshness of the vegetables while keeping the meat filling juicy. This dish is healthy and light, perfect as a daily side dish; however, it requires careful soaking of the cabbage to ensure the rolls don't fall apart easily, and precise steaming time to ensure the meat cooks thoroughly without drying out.