Shake up your routine with these unexpected yet delicious Two spoons of blanching sauce recipes — fun, easy, and full of flavour.
3. Cold-boiled quail eggs: Boil the quail eggs, peel them, pair them with cucumber and carrot shreds, and drizzle them with blanched sauce. It is refreshing and appetizing, and is a great delicacy for relieving greasiness on the summer table.