Creative Ways to Cook with 180g whipping cream – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 180g whipping cream recipes — fun, easy, and full of flavour.
Recipes with 180g whipping cream
This caramel almond toffee is the "Hermes" of the candy world! About 180 pieces (500g) – homemade is both economical and reassuring! Made entirely by hand, no fancy technology or labor involved, it's safe for both the elderly and children. The caramel-colored sugar coats large almonds, offering a rich, caramelized flavor upon first bite, followed by a satisfying crunch and a burst of nutty aroma. The sweetness is just right, not cloying, and the more you chew, the more fragrant it becomes. Stock up for the Lunar New Year – perfect for entertaining guests or enjoying yourself!
I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.