Comfort Food Recipes with green bean stalks

boneless chicken wings stuffed with vegetables

Boneless chicken wings stuffed with a variety of vegetables—carrots, green beans, and enoki mushrooms—then fried until golden brown. Topped with a savory, aromatic sauce made from sesame oil, oyster sauce, and soy sauce that is glossy and thick, the result is crispy on the outside, juicy on the inside, with a fresh, neat vegetable filling in every bite.