Best /8 tsp garam Recipes for Everyday Cooking
Make the most of /8 tsp garam with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with /8 tsp garam
Sichuan and Chongqing's salty shaobai (rice shao) is a melt-in-your-mouth pork belly. The fatty, glutinous pork belly is not greasy at all, while the lean pork belly is perfectly flavorful. The chopped bean sprouts are salty and fragrant, with a crisp and flavorful chew. Mixed with the pork belly, the combination of salty and sweet flavors is so fragrant it's almost intoxicating! In Sichuan and Chongqing, this dish is a common dish at banquets and restaurants. I, a meat-averse person, saw this shaobai (rice shao) at my grandmother's house and tried a piece. My eyes widened, and I devoured the entire plate! Since then, I've become a true meat-eater. Every time I go back to my grandmother's house, the first thing I shout is, "I want shaobai!"
This golden-crisp Potato Pan Cake delivers a savory and creamy combination in every bite. Soft potatoes form the perfect base, combined with a light batter that creates a crispy texture on the outside yet remains soft on the inside. Creamy melted cheese blends with the fresh aroma of cilantro and spring onions, providing a warm and appetizing flavor. A sprinkle of black pepper and a pinch of salt completes this dish, making it a special snack for a casual breakfast or afternoon tea.
Tender slices of halibut steak, seasoned with garlic and a touch of pepper, coated in sweet potato flour, then deep-fried until golden crispy. Topped with a delicious teriyaki sauce—made from a combination of teriyaki and water—gives a sweet and savory sheen that coats every fiber of the fish. When served with a sprinkling of toasted sesame seeds and fresh scallions, each bite presents a harmony of flavors, warm aromas, and elegant visuals.
Soft pancake rolls filled with fresh vegetables, combining light textures and savory flavors in every bite. The pancakes are golden on the outside yet tender inside, while the veggie filling adds freshness and a satisfying crunch. A simple, wholesome dish that works perfectly as a light lunch, appetizer, or healthy snack.
undefined