Tasty fruit Recipes to Cook Tonight
Try something new with fruit — easy recipes with ingredients you already have at home.
Recipes with fruit
Chicken wings combine in a harmony of sweet, savory, and fragrant flavors—prepared in the signature gongso style: stir-fried until the spices are fully absorbed without any gravy. The wings are split, marinated in soy sauce, oyster sauce, sesame oil, salt, and pepper, then fried until golden, creating a tenderness wrapped in a rich aroma. Next, red and green peppers are sautéed with onions, just briefly—just enough to meld the flavors—adding a splash of dark soy sauce for gloss and depth.
- The first thing you taste is the sweet and fresh aroma of dragon fruit, which is fresh and natural, with a mild sweetness and not greasy; if you savor it carefully, you can also taste the mellow bean aroma of tofu, which is elegant and refreshing. The two flavors are intertwined to form a unique "sweet aroma + bean aroma" compound flavor. - The overall taste is light and refreshing, without heavy seasoning, and the original flavor of the two ingredients is retained to the greatest extent, suitable for people who like a fresh taste.
The wonderful collision of passion fruit and cake hides unexpected surprises. What's even better is the incorporation of pineapple juice, whose freshness neutralizes the richness of passion fruit, making the sweet and sour taste gentle and rich in layers. The cake base fully absorbs the aroma of the two juices, and the moistness is just right. This taste is more textured than a simple passion fruit drink, and more agile than ordinary cakes. You must try it, and you will be amazed by this unique flavor.
Stir-fried Tofu with Mushrooms is a mouth-watering aroma, combining the softness of tofu with the chewy texture of mushrooms. Each bite brings the warmth of garlic and ginger, combined with the savory sweetness of oyster sauce and rich broth. A sprinkle of white pepper adds a warm touch, while fresh spring onions add a refreshing balance to the dish.
The overall taste is light, with the softness of cake and a hint of density brought by vegetable and fruit puree. It is suitable as a tea snack or daily snack, taking into account both flavor and health.
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Dragon fruit itself tastes sweet, and after being made into cakes, its fresh fruity aroma is preserved. For example, in dragon fruit pancakes, you can taste the light sweet taste of dragon fruit in every bite, without being too sweet.
Gently scoop up a piece with a spoon, the chewy touch trembles slightly on the tip of the tongue, take a sip, the sweetness with a hint of dragon fruit's unique light fruity aroma spreads in the mouth, not too sweet, but like the refreshing summer frozen into a chewable shape. Occasionally biting into the tiny fruit particles hidden inside, a crunching sound adds a bit of playful taste, after eating, even the tip of the tongue seems to be stained with a bit of gentle red
This cup of pineapple passion fruit sparkling drink is both beautiful and delicious! It is made with golden pineapple juice, sweet pineapple, sour passion fruit, and refreshing sparkling water. After a sip, the fruity aroma explodes on the tip of your tongue, refreshing and refreshing. It's so refreshing~~~
This passion fruit and pineapple juice pork ribs dish is a surprising and innovative flavorful creation I encountered while traveling in Nanning. After trying the local passion fruit pork ribs in Nanning, a core passion fruit producing area, I added homemade pineapple juice to elevate the flavor. The golden, translucent passion fruit shells serve as a delicate container, nestling the ribs, smothered in a rich sauce and sprinkled with white sesame seeds. The appearance alone is breathtaking. The sweetness of my homemade pineapple juice blends beautifully with the tartness of the passion fruit, softening the rich sauce flavor of the ribs and allowing the dual fruity notes to spread across the palate. This dish boasts a refreshing tropical fruit flavor over the local original. Bromelain simmers the ribs until they are tender and flavorful, and each bite offers a delicate balance of sweet and sour, salty, and savory, creating a unique flavor experience. Although the price of this dish in the local area is a bit pricey - almost a hundred dollars, once you have tasted it, you will know that it is worth the money. Once you have tasted it, you will never forget it!