Budget-Friendly egg yolk Recipes – Save Money, Eat Well
Cooking with egg yolk doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with egg yolk
Make an effortlessly chic Pan con Chocolate with Saffron in no time! Using puff pastry rolls as your shortcut, this treat combines rich chocolate and a hint of luxurious saffron for a unique twist. Quick, easy, and impressively delicious—perfect for satisfying your sweet tooth without the fuss.
This classic Cantonese dish features the fragrant aroma of barbecued pork wrapped in the sandy, sticky texture of salted egg yolk. The tenderness of the meat and the salty, fragrant flavor of the egg yolk explode in your mouth, a truly satisfying experience! Let me tell you, this dish wouldn't be worth hundreds of dollars in a restaurant. Making it at home is both delicious and economical, transforming a high-end restaurant experience into a value-for-money home-style meal. Make one now and delight your taste buds and wallet!
This plate of golden sand chicken wings is really delicious! The chicken wings are covered with salted egg yolk, the skin is crispy and fragrant, and the juicy and salty taste goes straight into the throat. The method is also simple. Follow the steps, even a kitchen novice can easily make it. The little beasts at home always rush to eat it, and they don't even miss the taste between the bones. Hurry up and try it, it will definitely add a hard dish to your family's table, and it will be so delicious that you will lick your fingers!
My dears, let's not eat the same old mooncakes for Mid-Autumn Festival! Last year, I was obsessed with egg yolk and lotus seed paste, but this year, I'm jumping on the bandwagon and making salted egg yolk, pork floss, and red bean paste mooncakes. This recipe makes 20 using a 75g mold, and the steps are simple and foolproof. If you're craving egg yolk and lotus seed paste, you can follow this wrapper recipe and use 30g of wrapper for 45g of egg yolk and lotus seed paste. For molds with other gram sizes, the same ratio of wrapper to filling should be 3:7. Take a look at these mooncakes I made! Each one looks like a little lucky bag, and they're incredibly festive! Baked to a golden, shiny finish, with crisp lines, you can tell they were made with great care. Whether you're packing them or letting them air dry, they'll look stunning wherever you put them. They're delicious and savory when you eat them yourself, and they're even more impressive when you give them as a gift. Who wouldn't be delighted? Take a bite, and the salty, fragrant salted egg yolk and pork floss are wrapped in the rich, smooth red bean paste. It's so delicious you'll want to spin around. Give it as a gift during the Mid-Autumn Festival. It is delicious and has good meaning. It is definitely the best choice for gift giving to satisfy your cravings! Hurry up and make it once and you will know how delicious it is!
I love egg yolk crisps so much, but I have a procrastination problem (I have prepared the lard for a long time). I always want to make them but I don't start. But once I start making them, I will start the "mass production" mode, bake a large plate, and then put them neatly in the freezer. This homemade egg yolk crisp can be stored for three months without any problem, and it is super convenient to eat whenever you want. The egg yolk crisps made by yourself are very fragrant, which is completely different from those bought outside. After tasting the ones you make yourself, I guarantee that you will never look down on those sold outside again. ~ Take a bite, the crispy skin falls apart, the salty and fragrant egg yolk is matched with the delicate bean paste, the taste is super rich, it is so satisfying, who would not be confused after eating it! Whether it is eaten by yourself or given as a gift, it is especially suitable. You can enjoy the delicious food at any time when you eat it yourself, and it is also very face-saving to give it to others. It is a real "social hard currency".
This egg pudding delivers a softness that touches the tongue and leaves a sweet, moist trail. Its texture is silky smooth, blending with the aroma of warm milk and thick, creamy egg yolk. When cooled, its surface reflects soft light like a smooth mirror, garnished with dried grated coconut for a light savory touch and textural contrast. Each mouthful is a comforting, classic memory, ideal for relaxing with a cup of warm tea.
Grilled aubergine halves are scored, pan-fried in olive oil until tender, then brushed with a smooth paste of miso, egg yolk, mirin, cooking wine (sake) and sugar, baked at 220 °C for about 10 minutes until caramelized, and finished with a sprinkle of sesame seeds.
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The pumpkin strips are covered with salted egg yolk, which is oily and golden. The pumpkin tastes soft and sweet, and the salted egg yolk is very salty and fragrant. The crunchy texture spreads in the mouth, and the salty fragrance goes straight into the nose. It looks good and tastes good, and it is simple and flavorful. It is a hot dish in home cooking!