Ribs Recipe Ideas – Family Meals Made Simple

Find easy and affordable recipes featuring Ribs. Great for lunch, dinner, or meal prep.

Recipes with Ribs

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Sweet and sour spareribs

The sweet and sour amber soup coats the ribs, and the meat is super tender when you bite it. The meat is stewed until the bones and meat are "half pushed and half pushed". The meat falls off the bones with a slight pull. It is soft but not rotten and a little elastic. The bones are so shiny that the sweet and sour taste permeates every strand of meat. The meat eater will lick the sauce on the plate every time~~

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Mushroom, scallop, pork ribs and winter melon soup

Mushroom, scallop, pork ribs and wax gourd soup is the best soup in summer. The aroma of mushrooms and the sweetness of scallop and pork ribs are soaked in the wax gourd. The soup is very fresh and sweet, and it is very delicious.

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Braised pork ribs with potatoes

This dish of "Braised Pork Ribs and Potatoes" is simmered over low heat with rock sugar and a variety of sauces, giving the ribs a bright red color and tender meat. At the same time, the potatoes that are fried until slightly golden absorb the rich sauce, making them crispy on the outside and soft on the inside, with a rich taste. The finished dish exudes the sweet aroma of sauce and the fresh fragrance of onions and garlic, and is very delicious when eaten with rice; however, the simmering time must be properly controlled, otherwise the ribs or potatoes will lose their ideal taste due to being heated for too long.

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Braised spareribs with chestnuts

Chestnut braised ribs is a home-cooked dish in autumn and winter. It perfectly combines the sweetness of chestnuts with the meaty flavor of ribs. This dish is tempting in color and rich in taste. It is a traditional delicacy that is loved by families.

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Coconut milk curry with potatoes and pork ribs

Curry chicken and curry spareribs, meat eaters prefer curry spareribs~This is a zero-failure dish, you who like curry, you must try it😀 Coconut milk curry potato spareribs, a feast for the taste buds! The spareribs are tender and boneless, and the potatoes are full of soup, soft and sweet. The curry and coconut milk blend together, the aroma is overflowing, the salty fragrance is accompanied by the sweetness of coconut milk, the thick sauce covers the ingredients, and a bowl of white rice is served, which instantly opens the tongue carnival.

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Steamed Spare Ribs with Black Bean Sauce

Home-cooked dishes among home-cooked dishes

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Poached White-Cut Chicken

“Soak chicken” is actually a slow-cooking method—using warm water to gently cook the chicken, reducing protein loss and preventing moisture from being drawn out, resulting in a more tender, silky texture. Additionally, to enhance the flavor, this time we’ve added pork ribs to the poaching. The perfect accompaniment to white-cut chicken is, of course, minced ginger, which we’ll share in another recipe.