Find easy and affordable recipes featuring Onions (diced). Great for lunch, dinner, or meal prep.
This steamed egg recipe is modified by adding Chinese preserved radish to add more flavour and texture to your typical steamed egg dish!
Cumin ham and potato cubes. Cut the potatoes and ham into small cubes, fry them and coat them with cumin and other spices, and the color is attractive. The potatoes are soft, the ham is elastic, and the cumin aroma is rich. Sprinkle sesame seeds and chopped green onions to enhance the flavor and color. It is a delicious home-cooked dish that goes well with rice.
The taste and flavor of this dish are harmonious with distinct layers. The soft and sticky corn has a natural sweetness, the firm diced meat is wrapped in the aroma of sauce, and the crisp and tender green and red peppers hide a slightly spicy or sweet "little temper". Every bite, first the refreshing peppers whet your appetite, then the sweet corn, and finally the mellow diced meat. The crisp, soft, fresh, sweet, and slightly spicy taste lingers in your mouth, making it lively and comfortable, like a small poem with fireworks~ In terms of color, it is a lively collision - the golden and plump corn kernels are like scattered sunshine, and the emerald green peppers are clear after the rain.
The fried mantis shrimp in Bifengtang has a rich and varied taste, which is mainly reflected in the following aspects: • Crispy shell: After frying and stir-frying, the shell of the mantis shrimp becomes golden and crispy. You can hear the "crackling" sound when you bite it lightly, as if playing a symphony of food in your mouth. The crispness of the shrimp shell not only adds a layer of taste, but also adds a unique flavor to the whole dish. This combination of crispy outside and tender inside makes people unable to stop.