Tasty sliced galangal Recipes to Cook Tonight

Try something new with sliced galangal — easy recipes with ingredients you already have at home.

Recipes with sliced galangal

These balado eggs are really fun because the boiled eggs are fried first so that the skin is a bit crispy, then doused with spicy red balado sauce that is blended finely from chilies, onions, shallots, and tomatoes. The taste is a combination of spicy, a little sour from the tomatoes, and a fragrant aroma from lime leaves or lemongrass—especially if you use lime leaves or lemongrass in the sauce.