Comfort Food Recipes with 10g matcha powder

Cozy up with these comforting 10g matcha powder recipes — simple dishes that warm the heart.

Recipes with 10g matcha powder

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Matcha Mochi Cheese Soft European Style

This vibrant "springtime green" instantly elevates the atmosphere the moment it hits the table! The matcha soft European-style bread has a chewy yet soft crust, and inside is a mochi filling filled with nuts—chewy and smooth with cream cheese. Even when cooled, it's still stretchy and delicate. The aroma of tea and milk intertwines, tantalizing your taste buds. It's so soft, it feels like holding the sweetness of spring in your hands! This refreshing green looks so vibrant; even my friend who doesn't like sweets showed off two. Only my stock market friend saw it and jokingly said, "I know this color all too well!" But I couldn't resist the aroma of the creamy filling, so I secretly grabbed one, and my eyes lit up as I chewed.

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Matcha Red Velvet Christmas Colorful Cake Roll

This matcha and red velvet two-tone Swiss roll is simply the epitome of Christmas spirit! The red and green striped roll itself has a Christmas filter, and the strawberries on top are decorated with cream to resemble Santa hats, delicate and cute, instantly capturing the romantic feeling of Christmas and filling the entire Christmas atmosphere. In terms of taste, the bitterness of matcha intertwines with the sweetness of red velvet, paired with sweet cream and bursting fresh strawberries. The dense cake is wrapped in fruity and milky aromas, and every bite is a rich and layered sweetness, making the happiness of the Christmas season even more complete.

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Matcha Cream Cake Roll

Matcha cream cake rolls have always been a favorite for many, perfect for breakfast, afternoon tea, meeting friends, or taking to gatherings with girlfriends. It has a delicate matcha aroma with a slightly bitter tea flavor, which balances the sweetness of the cream, making it not cloying at all. The cake itself is soft and fluffy like a cloud, melting in your mouth. The cream is delicate and refreshing. Homemade with high-quality ingredients, it's reassuring to use them. Every bite is a refreshing tea flavor, bringing pure bliss. Its appearance is also captivating, with a light matcha green outer shell. Slicing it reveals even cake layers and light green cream, making it incredibly appetizing. Foodies will definitely be asking for the recipe.