Healthy cloves of garlic Recipes for Every Day
Fuel your day with nutritious meals made with cloves of garlic. Tasty, balanced, and easy to cook.
Recipes with cloves of garlic
full of freshness, garlic delicious đź‘Ť. The fresh and sweet mussels are paired with fragrant garlic, plus the refreshing vermicelli absorbs the essence of the seafood, steaming together until just right. The entrance is fresh and delicious, the garlic and seafood blend, and the vermicelli is particularly juicy. It is a very popular seafood dish whether it is a family dinner or a gathering of friends.
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Seared, spice-rubbed chicken breast sliced and served over pasta tossed in a silky sauce of sautéed garlic, onion, butter, heavy cream and melted cheese, finished with a splash of pasta water for extra creaminess.
A modern version of beef rendang that combines the deliciousness of traditional rendang spices with a soft, rich texture. The meat is cooked until the spices are deeply absorbed, complemented by a smooth cream for a subtle touch and the fresh aroma of basil and lime leaves. The result: rendang with savory nuances, fragrant aromas, and an indulgent sensation in every bite—perfect as a special treat for the family.
This pan-fried garlic crispy chicken leg is a "permanent guest" on my family's table, and the turnover rate is very high! The golden and crispy skin is wrapped with tender meat that is so tender that it will "burst with juice", and the garlic aroma slowly penetrates into the nose. Every time it is served on the table, the aroma first hooks people, take a bite, the crispy skin snaps, and the meat and garlic aroma explode in your mouth. Who can not love this for family members who love meat? It is a delicious and favorite~
Teriyaki Chicken is a flavorful dish made with pan-fried chicken thighs coated in a glossy, homemade sauce that's both savory and slightly sweet. The chicken is crisp on the outside and tender inside, while the sauce—made with soy, mirin, sake, and aromatics—adds depth and umami. It's typically served with rice or a fresh salad, making it a well-balanced and satisfying meal.
Chicken feet, soaked in a thick sweet vinegar sauce, are vibrant and vibrant, resembling carefully carved pieces of amber. This sweet vinegar is the kind commonly used in Guangdong for postpartum women, and it has a gentle, mellow aroma. The chicken feet are chewy and firm, with a unique sweet and sour flavor. Eating them at a teahouse is not only too small, but also incredibly expensive, leaving your wallet groaning. I have some wine. Do you have a story?
Stir-fried clams with fermented black beans. The salty aroma of fermented black beans slowly permeates the plump and tender clams, while the bell peppers and scallions add a refreshing touch. The clam meat is smooth and tender, with a subtle hint of fermented black beans. The flavor is gentle and mellow, making it a delight for both young and old. With rice, you can easily enjoy an extra half bowl. The spicy version is incredibly potent! The aroma of fermented black beans blends with the punch of chili peppers, creating an aroma that hits you right in the face as soon as it's served. The clams, coated in the red oil broth, are tender and flavorful. The spiciness is so intense that it numbs your tongue, yet you can't help but keep picking at them. The more you eat, the more intense it becomes. It's a truly satisfying spicy treat!
Steamed abalone with vermicelli and garlic paste is a delicious dish with good taste and nutrition. Abalone: Rich in high-quality protein, multiple vitamins (such as vitamin A, D, B12, etc.) and minerals such as calcium, iron, zinc, and selenium. Protein is easily absorbed by the human body and can provide energy and raw materials for building tissues; selenium has antioxidant effects and helps to enhance immunity. Vermicelli: The main ingredient is starch, which can provide carbohydrates and energy for the body. Garlic paste: Contains allicin, which has certain antibacterial and anti-inflammatory effects and can also add flavor.
This dish features a tender, oven-roasted lamb shoulder infused with aromatic herbs and spices, resulting in rich, savory flavors. Paired with a refreshing mint yogurt sauce, it offers a delightful contrast of tastes and textures, making it a perfect centerpiece for any meal.