Healthy /2 green chilies Recipes for Every Day
Fuel your day with nutritious meals made with /2 green chilies. Tasty, balanced, and easy to cook.
Recipes with /2 green chilies
This minced fried chicken with seasoned flour features tender and juicy chicken thighs coated in crispy tapioca flour and a warming touch of turmeric and pepper. After being fried until golden, the chicken pieces are tossed with a spicy minced spice mix—a mixture of red chilies, green chilies, garlic, and onions—which is sautéed with oyster sauce, soy sauce, sugar, and spring onions until fragrant and thickened. The result is a combination of a savory-sweet crispy exterior and tender chicken meat with a delicious aroma of spices and a mild spicy flavor.
Chicken wings combine in a harmony of sweet, savory, and fragrant flavors—prepared in the signature gongso style: stir-fried until the spices are fully absorbed without any gravy. The wings are split, marinated in soy sauce, oyster sauce, sesame oil, salt, and pepper, then fried until golden, creating a tenderness wrapped in a rich aroma. Next, red and green peppers are sautéed with onions, just briefly—just enough to meld the flavors—adding a splash of dark soy sauce for gloss and depth.
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Stir-fried eggplant with minced meat is a dish where sliced eggplant is sautéed with minced beef/chicken, garlic, shallots, and chilies until fragrant. Add sweet soy sauce, oyster sauce, salt, pepper, and a little water, and cook until the eggplant is tender and the spices are absorbed. The result is a savory-spicy dish with a soft eggplant texture and rich meat flavor.
Fried Chili with Minced Fish invites your taste buds to dance with a harmony of flavors and textural sensations. Ground catfish gracefully blends in a crunchy ginger flour coating, then slips into the soft body of green chilies, creating a savory bite coated in golden flour. After being carefully fried until the outside is a golden brown, the subtle heat of the chilies blends with the sweetness of the fish spices, while the spring onions add a fresh tinge to every bite. This dish is more than just a snack—it's a delicate and crunchy combination, full of character, ready to liven up the dinner table with addictive flavor.
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