Find easy and affordable recipes featuring grated coconut. Great for lunch, dinner, or meal prep.
This egg pudding delivers a softness that touches the tongue and leaves a sweet, moist trail. Its texture is silky smooth, blending with the aroma of warm milk and thick, creamy egg yolk. When cooled, its surface reflects soft light like a smooth mirror, garnished with dried grated coconut for a light savory touch and textural contrast. Each mouthful is a comforting, classic memory, ideal for relaxing with a cup of warm tea.
This Sago Pearls Cake offers the unique softness of chewy sago grains combined with soft coconut milk and the inviting aroma of pandan. When steamed to perfection, the fragrance of desiccated coconut envelops each piece—giving it a light savory sensation and a tempting texture. The cake pieces are dense, yet soft to the bite, then sprinkled with desiccated grated coconut that adds a touch of natural sweetness and a layered texture. A comforting traditional dish, perfect for a relaxing afternoon or served as a nostalgic sweet treat.
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Wingko Babat is a traditional Javanese snack made from grated coconut and glutinous rice flour, grilled in a pan until golden brown. Its soft texture and distinctive sweet and savory flavor make it a simple yet special snack to accompany relaxing family time.
Kutsinta is a popular Filipino steamed cake.Can also be found this recipe in Asian countries like thailad ,Indonesian, Vietnam, and hongkong.The word "kutsinta' thought to come "kueh tsin tao'.A chinese hokkien meaning small cake.