Best carrot stems Recipes for Everyday Cooking
Make the most of carrot stems with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with carrot stems
Japchae is a popular Korean savory and slightly sweet dish of stir-fried glass noodles and vegetables.
Chengjia has been sick for three weeks and the sound of his cough has changed. I made this nourishing soup to moisten the body for everyone. The soup has the sweetness of snap peas, the fragrance of corn, and the sweetness of carrots. It is good for you to drink more of this soup. Guangdong people just love to drink soup.
This is an easy and quick recipe with minced beef on sweet and flavourful sauce!
Oxtail soup is a mouth-watering Indonesian dish with a clear, rich broth. Using oxtail as the main ingredient, the meat is cooked until tender and soft, resulting in a savory and aromatic broth. A blend of spices such as cloves and star anise gives the broth a warm and deep touch. Added with chopped carrots and tomatoes, this soup is not only delicious but also healthy. Served warm, oxtail soup is perfect to enjoy with family as a heart-warming main course.
Super refreshing yet flavourful rolls made by Vietnamese rice paper. With a little tweak of ingredients to include all my favourite foods in one bite!
The mixed vegetable soup is sweet and delicious. Onions, red and yellow peppers are fragrant and sweet, carrots are rich in carotene, and the nutritional value of celery and tomatoes is beyond words. Add to that the high-quality starch - potatoes, no wonder people can lose weight by drinking this 😊
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Abrus herb helps clearing heat, detoxifying and dispelling dampness.
