What to Cook with warm water – Tasty Recipes to Try
Looking for recipes with warm water? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with warm water
This “Fry Kale with Cured Pork Belly” delivers a satisfying contrast of smoky, fat-rendered pork belly and vibrant, tender-crisp kale, all brightened by the warm bite of ginger. The pork’s rich umami seeps into the greens as they sizzle together, creating a savory dish that feels both hearty and fresh. It’s quick to pull together and makes a great weeknight side or light main—just be mindful to pace the heat and add a splash of water if the pan runs dry, or the kale can scorch before it softens.
Focaccia is a soft and airy Italian flatbread with a crisp, golden crust, often topped with olive oil, sea salt, and herbs like rosemary. It's perfect as a side, for sandwiches, or enjoyed on its own.
This is sesame oil shortbread, a traditional Chinese pasta. It is usually made of flour, sesame and other ingredients, baked, crispy on the outside, with sesame aroma, and has different flavors such as sweet and salty. It is common in breakfast and snacks in many places. The production process and flavor vary from region to region. It is a traditional food that is deeply loved by the public.
Tofu steamed pork ribs is a dish with a relatively balanced nutritional combination. Its benefits are mainly reflected in the following aspects: • Rich in nutrients: Tofu is rich in high-quality plant protein, calcium, iron and other nutrients; pork ribs provide animal protein, fat, vitamins and minerals. The combination of the two can supplement a variety of essential nutrients for the human body. • Easy to digest: Steaming is a relatively gentle cooking method. Tofu and pork ribs are soft and rotten after steaming. They are suitable for people of different ages, especially those with weak digestive function. • Calcium supplementation: Tofu and pork ribs both contain a certain amount of calcium. Calcium is very important for the health of bones and teeth. Regular consumption helps prevent osteoporosis and strengthen the body.
This "Chicken Thigh Rice" marinates boneless chicken thighs with scallion, ginger, soy sauce, dark soy sauce, cooking wine, sugar and a little oil, then puts them into a pot with washed rice, adds water to cover the rice, and cooks them in one click. The rice absorbs the sauce and chicken aroma, and each grain has a warm, salty and sweet taste. The chicken is tender and juicy; the fragrance of scallion and ginger is looming in the heat, adding layers. The whole thing is done in one pot, saving time and effort, and full of homely flavor, but you need to reserve about half an hour for marinating, and the ratio of water and marinade must be properly controlled to avoid the rice being too wet or the chicken being too salty/slightly dry.
Shrimp, tofu and steamed egg is a nutritious dish that helps maintain the body's normal physiological functions and promote muscle repair and growth. Shrimp is rich in calcium, iron, magnesium and other minerals, tofu contains calcium, phosphorus, etc., eggs contain iron, zinc, etc. These elements are important for maintaining bone health, promoting blood circulation and body metabolism.
“Soak chicken” is actually a slow-cooking method—using warm water to gently cook the chicken, reducing protein loss and preventing moisture from being drawn out, resulting in a more tender, silky texture. Additionally, to enhance the flavor, this time we’ve added pork ribs to the poaching. The perfect accompaniment to white-cut chicken is, of course, minced ginger, which we’ll share in another recipe.
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