What to Cook with warm water – Tasty Recipes to Try
Looking for recipes with warm water? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with warm water
Focaccia is a soft and airy Italian flatbread with a crisp, golden crust, often topped with olive oil, sea salt, and herbs like rosemary. It's perfect as a side, for sandwiches, or enjoyed on its own.
Fragrant but not greasy, aromatic but not spicy - this sesame oil chicken rice is full of sesame oil aroma. The ginger slices warm the stomach and are good for health, while the rice grains are chewy and soft, making it a truly warm and nourishing dish.
A rich and velvety dessert with a deep, nutty aroma of roasted black sesame. Its smooth, creamy texture and subtle sweetness make it a comforting treat, perfect for any season. Warm and satisfying, this traditional dessert evokes childhood memories and the taste of home. Loved by all ages, it’s not only delicious but also nourishing and energizing.
This creamy and comforting dessert blends the earthiness of split peas with the richness of coconut milk. With a smooth texture and hints of sweetness, it carries a subtle coconut fragrance, making it a delightful treat. Often enjoyed warm or chilled, it offers a unique balance of nutty, sweet, and creamy flavors.
“Soak chicken” is actually a slow-cooking method—using warm water to gently cook the chicken, reducing protein loss and preventing moisture from being drawn out, resulting in a more tender, silky texture. Additionally, to enhance the flavor, this time we’ve added pork ribs to the poaching. The perfect accompaniment to white-cut chicken is, of course, minced ginger, which we’ll share in another recipe.
A quick and comforting dish, combining tender macaroni with savory ham in a warm, flavorful tomato soup. Perfect for a cozy meal!
A simple Indonesian snack: firm tempeh chunks gently coated in warm spices and fried until the edges are crispy golden. The dish offers a delightful contrast between a crispy outer layer and a soft interior, with just the right amount of warmth; its simplicity makes for easy execution, though it can get a bit dry if left in the pan for too long. Serving it with a fresh dipping sauce adds a touch of freshness.