Easy 2 teaspoons soy sauce Recipes – Quick Meals Everyone Will Enjoy

Scrambled eggs with green pepper and lean meat

Wash and cut green pepper into strips, cut ham into strips, beat eggs and stir-fry until they are chunky and serve. Heat oil and sauté minced garlic, add green pepper and stir-fry until half soft, add ham and stir-fry until fragrant, pour in eggs, add salt and a little light soy sauce to season, stir-fry quickly and evenly. The color is bright, the green pepper is slightly spicy, the ham is salty and fragrant, and the eggs are tender and smooth. It goes well with rice and is quick and easy to make.

Shredded Vegetable Salad Trio

Cold shredded vegetables is a colorful, refreshing summer dish.

Spring-like soft tofu

The tender tofu lies in the white porcelain bowl, like jade soaked in a spring stream, trembling and shaking with fine waves when touched by fingertips. The aroma of soybeans exposed to the summer sun is hidden in the texture. A sip is as refreshing as autumn dew, and swallowing it is as sweet as the melting water of winter snow floating in the throat. With a light pinch of chopsticks, it turns into half a pool of clouds, mixed with the green of chopped green onions, as if the four seasons are crushed and gently fed into the mouth

Fried quail eggs and green beans with chili sauce

Sambal Goreng Egg Quail dan Panjang Beans is a perfect blend of sweet, spicy, and savory that captivates the palate. Fresh green beans combine with tiny quail eggs, served in a rich chili sauce—its aroma is tempting with the spices of the Indonesian archipelago. Each bite presents a harmony of textures: the fresh crunch of the beans, the soft and chewy taste of the quail eggs, and layers of warm, kissable flavors that penetrate deep into the heart. The vibrant red color of the chili sauce is captivating, promising a tantalizing explosion of flavors from the first glance. This dish is more than just a side dish—it is a small, warm feast, perfect for adding joy to the dinner table.

Hairy melon pork soup

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Joisam with Seasoned Offal

Spreading an authentic, delicious aroma from the moment the pan touches the stove, Stir-fried Joisam with Chicken Offal presents an enticing delicacy from the combination of tender chicken offal and fresh joisam vegetables. The warmth of garlic and ginger spices combines with the savory-slightly sweet flavor of soy sauce, salt, and a little sugar—whetting the appetite while blending in a harmony of textures and flavors. Every mouthful invites you to experience a classic, understated combination, tempting with its simplicity yet full of character.