Discover delicious and easy-to-make recipes using A little oyster sauce. Perfect for busy weeknights and family dinners.
The soup made from cabbage and minced meat is sweet and fresh, the cabbage is soft, and the minced meat is tender and juicy. It is a home-cooked dish that goes well with rice.
Wash and cut green pepper into strips, cut ham into strips, beat eggs and stir-fry until they are chunky and serve. Heat oil and sauté minced garlic, add green pepper and stir-fry until half soft, add ham and stir-fry until fragrant, pour in eggs, add salt and a little light soy sauce to season, stir-fry quickly and evenly. The color is bright, the green pepper is slightly spicy, the ham is salty and fragrant, and the eggs are tender and smooth. It goes well with rice and is quick and easy to make.
Bitter melon stuffed with meat combines the nutrition of bitter melon and meat, and the nutritional value is relatively balanced, as follows: Nutritional value of bitter melon - Rich in vitamins: Contains rich vitamin C, has antioxidant effects, can enhance immunity; also contains B vitamins, which help maintain normal metabolism of the body. - Rich in minerals: Contains minerals such as potassium and magnesium, and potassium is helpful in regulating blood pressure. - Special ingredients: Contains ingredients such as bitter melon glycosides, low in calories and rich in fiber, which can promote intestinal peristalsis. Nutritional value of meat (taking pork as an example) - High-quality protein: Provides high-quality protein required by the human body, which is an important raw material for body cell repair and growth. - Fat and fatty acids: Contains a moderate amount of fat, which can provide energy, and contains some fatty acids, which have an auxiliary effect on body functions. - Minerals: Rich in minerals such as iron and zinc. Iron is a component of hemoglobin, which helps prevent iron deficiency anemia. This dish combines vegetables with meat, which can not only supplement plant nutrition, but also obtain animal nutrition, suitable for daily balanced diet.
Orek Tempeh is a traditional Indonesian dish that combines lightly fried tempeh with long beans stir-fried in aromatic spices like garlic, shallots, galangal, and bay leaves. Its signature savory-sweet taste comes from a blend of sweet soy sauce, soy sauce, and oyster sauce, with a mild heat from green and red chilies. The crispy tempeh paired with slightly crunchy beans creates a balanced and appetizing dish. Orek Tempeh is best served as a side dish with warm steamed rice.
Cantonese style blanched lettuce is very popular because it is simple to make but can highlight the delicious taste. The "blanching" method uses boiling water or soup to quickly cook the lettuce, which retains its fresh taste and sweet juice to the greatest extent. The key is seasoning. Soy sauce, oyster sauce and a little sugar are added to bring out the freshness, and then hot oil is poured to enhance the aroma. The salty and fresh sauce blends with the sweetness of the lettuce, with rich layers without being heavy. It has a refreshing taste, can balance greasy dishes, and let people taste the original flavor of vegetables.
3. Cold-boiled quail eggs: Boil the quail eggs, peel them, pair them with cucumber and carrot shreds, and drizzle them with blanched sauce. It is refreshing and appetizing, and is a great delicacy for relieving greasiness on the summer table.
1. Cut the beef brisket into pieces, simmer over high heat, add sliced ginger, add the beef brisket, and simmer over low heat for 10 minutes. Drain and rinse for later use. 2. Peel and cut the radish into pieces. Set aside. 3. Heat oil in a pan, saute sliced ginger, spring onions, garlic, star anise, bay leaves, add minced beef, saute until fragrant. 4. Add white radish, oyster sauce, a little sugar and soy sauce, stir well, add enough water and simmer. 5. Reduce heat, cover and simmer for 20 minutes, until the sauce reduces. Turn off heat and bake for 15 minutes. Then, simmer again over low heat for 20 minutes, turn off heat, and simmer for another 15 minutes.
Bacon stewed chicken is a classic delicious, every bite is full of freshness, the chicken is tender, and the freshness of the bacon enhances the overall flavor! Just by looking at the appearance, I can smell the faint fragrance of sauce. Served with garlic, ginger and onion, the aroma of the whole plate is instantly enhanced. It's not too heavy, but it's full of freshness. It's the kind of home-cooked dish that you can't help but mix with rice. It's suitable for hot and cold weather. You can feel warm and comfortable eating.
This dish, Golden Egg, is made of golden fried egg slices, with green onion and red pepper, which is very attractive. Take a bite, it is crispy on the outside and tender on the inside, with salty and slightly spicy flavor, the fragrance of egg and seasoning blend together, full of home-style flavor, it is a delicious dish that goes well with rice.
The pork belly is so fragrant that I spin in circles. The cauliflower absorbs the gravy and spicy dry pot sauce, becoming crispy and addictive. I take a bite of the vegetable and a bite of rice. I unilaterally declare that I have "temporarily broken up" with the weight loss agreement. Only when I am full can I have the strength to fight the world!