a soup of salt Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring a soup of salt. Great for lunch, dinner, or meal prep.
Recipes with a soup of salt
Delicious and garlicky 👍
The golden soup is rich and mellow, the taro is soft and glutinous, the ribs are tender and fragrant, and the wolfberry and chopped green onion add color and fragrance. A mouthful of soup and a mouthful of ingredients warms the body and heart, and the healing feeling of home-cooked delicacies is full~
Watercress and Kidney Soup is a classic Cantonese soup. The salty aroma of the kidney stimulates the appetite and aids digestion, while also adding a richer flavor to the base. The combination of sweet and apricot kernels moistens the lungs and relieves coughs, without leaving a dry taste. The watercress, with its inherent sweetness, softens and dissolves in the broth, clearing heat, moistening the lungs, and promoting urination. This soup is refreshing and soothing, relieving both greasiness and dryness. No wonder Cantonese people love it!
Sichuan and Chongqing cured meat is the same as durian - those who love it can take it as their life, and those who hate it have to take a detour when they smell it. Sichuan and Chongqing cured pig's trotters are a traditional delicacy with local characteristics. Its appearance is ruddy, the meat is firm and chewy, and it exudes a rich and mellow salty and fragrant cured flavor. It is usually served on the table during important festivals or when entertaining important guests. It is a "hard dish" on the table. ~ This cured pig's trotter stewed with kidney beans and kelp soup is salty and fragrant with the unique smokey smell of cypress branches. The skin is tough and the meat is glutinous. It is chewy and not dry. The kidney beans are full of fat, the flour is full of cured fragrance, and the kelp is slippery and wrapped in milky white soup. Every bite is full of the Sichuan and Chongqing style that cannot be dissolved. Even the soup wants to be soaked in rice and finished with a pot~~
A refreshing soup mixed with the aroma of sliced meat and salted egg is a great choice for summer soup
Pindang Ikan Patin, a specialty of Palembang, is a spicy and sour soup with chunks of patin fish cooked in a spiced broth—pineapple, roasted candlenuts, lemongrass, galangal, ginger, and turmeric—plus shallots, garlic, tomatoes, and cayenne peppers. It is seasoned with salt, mushroom broth, and sugar, and finished with basil leaves for a fresh aroma. The sweet and sour taste of pineapple combines with the warmth of the spices and the heat of the cayenne pepper, creating a dish that is fresh, rich in flavor, and delicious when eaten warm.
Salted Pork Belly Tofu Soup is a comforting homemade dish that combines the rich, savory flavor of salted pork belly with the delicate softness of tofu. Simmered together, the ingredients create a light yet deeply flavorful broth. The pork belly infuses the soup with umami, while the tofu absorbs the essence, making each bite tender and satisfying. Garnished with fresh herbs, this soup is both nourishing and heartwarming—perfect for a cozy family meal.