What to Cook with 4 potatoes – Tasty Recipes to Try
Looking for recipes with 4 potatoes? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with 4 potatoes
Potatoes are the "ever-changing star" of the food world, and they can be transformed into a myriad of delicious dishes. Among them, hot and sour potato shreds are the epitome of quick stir-frying, which can be done in 3 minutes from the time they are put into the pan to the time they are taken out of the pan. The key to making this dish delicious is to stir-fry it quickly over high heat, so that the potato shreds can quickly lock in their crisp and tender texture. The unique flavor of sour and spicy is appetizing and satisfying in one bite. It is a perfect accompaniment to rice, and you will never forget it after eating it. It is definitely worth a try!
Golden Garlic Jade-Fat Cui Pork Ribs: "Golden garlic, "Jade-Fat" describes the soft and glutinous texture of potato cubes like jade, and "Cui Pork Ribs" not only reflects the visual of neatly arranged ribs, but also implies the layered sense of three layers of ingredients stacked in a staggered manner. 2. Garlic-Flavored Cui Pork Ribs Tower: "Cigarlic" echoes the rich taste of potatoes, ribs, and garlic, and the word "Tower" gives the dish a sense of shape, suggesting the exquisite arrangement of ingredients stacked like a tower. 3. Garlic-Flavored Pork Ribs: Borrowing the concept of "Three Freshness" of the famous Northeastern dish, the denseness of potatoes, the meaty fragrance of ribs, and the spicy fragrance of garlic are combined into a new three freshness, highlighting the complex flavor.
This golden-crisp Potato Pan Cake delivers a savory and creamy combination in every bite. Soft potatoes form the perfect base, combined with a light batter that creates a crispy texture on the outside yet remains soft on the inside. Creamy melted cheese blends with the fresh aroma of cilantro and spring onions, providing a warm and appetizing flavor. A sprinkle of black pepper and a pinch of salt completes this dish, making it a special snack for a casual breakfast or afternoon tea.
These warm potato donuts greet you with a smooth, soft exterior, hidden within the moist softness of steamed potatoes—each bite delivers a natural sweetness that blends deliciously. The aroma of butter and powdered milk adds a rich and alluring touch, while a sprinkling of chocolate sprinkles or powdered sugar on top finishes the treat with a tempting sweet sheen. Light, fluffy, and full of memories—these traditional donuts are comforting, perfect with a warm cup of tea.
Imagine that first surprising bite: crispy golden on the outside, when torn open, the surface reveals the warm, inviting aroma of fried potatoes. Inside, the texture is soft and slightly chewy—like a warm hug from within. The natural flavor of fried potatoes blends gently with the savory touch of spices and the fragrance of fresh spring onions and coriander. After being finely ground, these firm, round pieces of dough are dipped in egg, then fried until they turn a tempting golden brown, adding layers of rich flavor and enticing aroma. This simple dish conveys the warmth of home in one bite, making it the perfect choice for a casual snack or a main course accompaniment. Elegant, understated, yet capable of capturing anyone's taste buds.
Soft glutinous rice balls, enveloped in the warm aroma of steamed sweet potatoes, hold a sweet mung bean filling at their heart. Covered in crunchy golden sesame seeds, each bite offers a harmony of flavors—a savory exterior, a sweet melt-in-your-mouth center, and a tempting textured edge. An elegant and characterful traditional snack, perfect enjoyed warm or with a relaxing cup of tea.