Tasty bread Recipes to Cook Tonight
Try something new with bread — easy recipes with ingredients you already have at home.
Recipes with bread
There is no wife in the wife cake, but this pineapple bun does have pineapple! It is the sincerity of the bread industry, and it uses real ingredients to make people shine. The filling is made of fresh pineapple, and the rich fruity aroma is hidden in the soft bread; freshly squeezed pineapple juice is added when kneading the dough, and when it is baked, the whole house is filled with the charming aroma of pineapple and wheat. Follow these steps, the crust is crispy and the inside is soft. Take a bite, and the pineapple aroma mixed with the fibrous filling explodes in your mouth, which is directly fragrant! The sincerity and deliciousness of home-made handmade products are several blocks away from those bought outside. It is so enjoyable to eat~
Tzatziki is a salted yoghurt and cucumber Greek dip that is fresh and light. It goes well will all sort of food, from grilled meat, to pity bread or even toast!
A hearty and delicious Eggy Corned Beef Sandwich featuring savory corned beef mixed with fluffy eggs, layered on buttered bread for the perfect comfort meal. Quick, easy, and satisfying!
- The flower rolls are very soft and elastic, just like bread, but with a softer texture than bread. The coconut filling brings a rich taste. The granular texture of the coconut contrasts with the delicate dough, and it tastes both soft and chewy. Taste - The coconut aroma is rich and sweet, and it tastes similar to the coconut filling used to make coconut bread. The addition of white sugar increases the sweetness and blends with the aroma of coconut. You can also add milk powder, condensed milk, etc. according to your personal taste to add milk flavor.
Cream bacon mushroom soup is rich and mellow, a classic warm delicacy in Western cuisine. The aroma of milk and bacon interweaves, and the deliciousness of mushrooms is fully released in the soup base. Every bite is silky and dense, and the delicate taste wraps the taste buds, warm and healing. Whether it is paired with bread or as an appetizer for a meal, it can easily capture the stomach of the whole family. My family has a high turnover rate, and they lick the plate every time^_^
Finally found time to make blueberry jam bread! You can add as many ingredients as you want to the jam you make yourself! The dough has a lilac glow, and the blueberry pulp is like a purple gem hidden inside. It looks amazing. When you open it after it's baked, the jam pops out and it's so sweet and sour.
A hearty and delicious Eggy Corned Beef Sandwich featuring savory corned beef mixed with fluffy eggs, layered on buttered bread for the perfect comfort meal. Quick, easy, and satisfying!
Covered with white sesame or bread crumbs, golden and crispy, drizzled with brown sugar syrup to add a bright color. Take a bite, the outside is crispy and the inside is glutinous, the sweetness of pumpkin blends with the richness of brown sugar, and the bread crumbs bring a rich taste. Pair it with a cup of hot tea to start a relaxing afternoon tea; every bite is a double enjoyment of taste and vision.
The fried crab in Bifengtang is crispy and delicious! The crab is crispy on the outside and tender on the inside. It is covered with golden bread crumbs and fragrant minced garlic. When you bite it, you will feel the crispness first, and then the sweetness of the crab meat mixed with the fragrance of garlic and pepper explodes in your mouth. The salty and slightly spicy taste is particularly appetizing, and you will want to eat the shells clean. The fried crab in Bifengtang is full of charred aroma, which is a perfect match with the tenderness of the crab meat. You can't stop eating it😋😋😋 Rich in protein: Crabs are a source of high-quality protein. Its amino acid composition is close to the needs of the human body and is easily absorbed. It helps repair body tissues and maintain immunity. Fried crab in Bifengtang is crispy and fragrant
Buying bread now is like opening a blind box, you might get a "technological secret recipe"! Making bread by yourself can be called a "time marathon", watching the dough ferment and squatting in front of the oven, almost becoming a "super model worker" in the bread industry. No wonder bread is expensive, each one seals the master's youthful hairline! But when you tear open the freshly baked milk hand-torn toast, the stringy texture is like a waterfall, and the milky aroma is instantly worth the price! Bread without stringy texture is like having no soul. This bite is dense and sweet, and it is perfect with coffee or tea. Listening to friends' rainbow fart attacks of "help is amazing" and "what kind of fairy craftsmanship is this", who cares how much time it takes? This wave is a bloody profit!