Best 1 tablespoon soy sauce Recipes for Everyday Cooking
Make the most of 1 tablespoon soy sauce with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 1 tablespoon soy sauce
As soon as these fermented bean curd chicken wings arrive, the aroma hits your nose! The skin is grilled to a gleaming shine, then crispy and tender. The salty aroma of fermented bean curd, combined with the gravy, wafts through your mouth, soaking up the flavor even between the bones. The best way to enjoy them is to just bite them with your hands, skipping chopsticks. You'll have to wipe the sauce off your fingers afterward, and then stare at the plate wondering, "Why didn't you grill a couple more?"
My kids love this! The sweet and sour taste is very appetizing, and you can't stop eating it. It can be eaten with rice, and you can eat several bowls. It is a perfect accompaniment to rice. Even a novice in the kitchen can make it, and the kids will definitely lick the plate clean!
Winter Solstice is here! In Guangdong, there's a saying that Winter Solstice is more important than the Lunar New Year, so the rituals must be fully realized. For Winter Solstice, be sure to try this steamed glutinous rice with preserved meats! Every grain of rice is coated in the aroma of preserved meats, glistening with oil—it's incredibly tempting. The reddish-brown of the sausage and bacon, the deep brown of the shiitake mushrooms, the bright green of the scallions, and the pale yellow of the peanuts—the color combination is absolutely stunning; just looking at it makes your mouth water. The taste is divine! Steaming the ingredients together allows the rich, savory aroma of the preserved meats to permeate the very core of the rice, making every grain fragrant and flavorful. Combined with the freshness of the dried scallops and shrimp, and the aroma of the shiitake mushrooms, the layers of flavor are simply irresistible. This method is also a godsend for those who aren't good at cooking! No need to struggle with stir-frying glutinous rice; just steam it and you're done! The glutinous rice is chewy and bouncy, and the ingredients are thoroughly infused with flavor. Effortlessly master this limited-edition Cantonese Winter Solstice delicacy!
This stir-fried oyster mushrooms and eggs is absolutely delicious! The oyster mushrooms soak up all the flavors of the seasonings, and each bite is tender and flavorful, with the savory taste of oyster sauce and light soy sauce, and a touch of sweetness from the sugar—it's simply divine! The eggs are cooked until smooth and tender, and when paired with the oyster mushrooms, the aroma doubles. The final sprinkle of chopped scallions releases an irresistible fragrance that fills your nose instantly. One bite, and the freshness of the oyster mushrooms and the aroma of the eggs explode in your mouth. It's so good with rice, you could easily eat an extra bowl. For a home-style dish to be made like this, it's truly a perfect accompaniment to rice!
Even during a weight loss period, you can enjoy something so delicious! This roasted vegetable and shrimp dish is absolutely delicious! The baby pumpkin is roasted to a soft and flavorful texture, soft and sweet, and the aroma of the seasoning oozes into your mouth. The broccoli is roasted for 10 minutes, giving it just the right crunch with a hint of char and a refreshing flavor. The shrimp are roasted to a brilliant red, chewy and flavorful, and you'll be hooked! The key is that this dish is high in protein and low in fat, making it easy to eat and satisfying. This is a perfect way to satisfy your cravings while losing weight. It's a true dieter's paradise. You'll love it once and never tire of it!
This dish of braised pork ribs with thousand sheets is full of golden thousand sheets wrapped in bright red sauce, soft and tasty, and full of meaty aroma. The pork ribs are stewed until they are soft and the meat falls off the bones when bitten, and the aroma makes people suck their fingers. The thousand sheets are full of gravy and taste better than meat. It makes people want to pick up their chopsticks quickly. Whether it is eaten with rice or steamed buns, I guarantee that you will want to eat more after eating it, and you will not even want to leave any soup. It is definitely a good dish to go with rice!
This Hunan-style steamed preserved fish with pork belly is a staple on Hunanese tables; Hunanese people love this! The preserved fish is incredibly fragrant, and the oil from the pork belly seeps into the fish, every strand soaking up the sauce. The umami of the fermented black beans and the subtle spiciness of the chili peppers intertwine, creating a refreshing and delicious flavor that tantalizes the taste buds. The broth at the bottom is the soul of the dish; mixed with rice, it's savory, rich, and slightly spicy—I could easily down three bowls! The recipe is also incredibly simple and quick, ready in just a few steps. It's a perfect home-style dish to enjoy with rice, and this spicy and flavorful dish is indispensable on any Hunanese dinner table!
This pan-fried garlic crispy chicken leg is a "permanent guest" on my family's table, and the turnover rate is very high! The golden and crispy skin is wrapped with tender meat that is so tender that it will "burst with juice", and the garlic aroma slowly penetrates into the nose. Every time it is served on the table, the aroma first hooks people, take a bite, the crispy skin snaps, and the meat and garlic aroma explode in your mouth. Who can not love this for family members who love meat? It is a delicious and favorite~
The crispness of pickled green beans meets the savory richness of minced meat, garnished with red and green chilies. The fresh, spicy, sour, and fragrant aroma fills the air as soon as it's stir-fried in the pan. The first bite is the crisp, sour taste of the pickled green beans, followed by the salty and oily aroma of the minced meat, along with the rich flavor of fermented bean paste and the fresh spiciness of the chilies. Every bite explodes in your mouth, making it an absolute "rice killer," easily making you want to eat two or three bowls. It's a national favorite for eating with rice! This is a classic Hunan and Sichuan home-style dish, commonly found on tables in Hunan, Sichuan, Jiangxi, and other regions.
Stir-fried clams with fermented black beans. The salty aroma of fermented black beans slowly permeates the plump and tender clams, while the bell peppers and scallions add a refreshing touch. The clam meat is smooth and tender, with a subtle hint of fermented black beans. The flavor is gentle and mellow, making it a delight for both young and old. With rice, you can easily enjoy an extra half bowl. The spicy version is incredibly potent! The aroma of fermented black beans blends with the punch of chili peppers, creating an aroma that hits you right in the face as soon as it's served. The clams, coated in the red oil broth, are tender and flavorful. The spiciness is so intense that it numbs your tongue, yet you can't help but keep picking at them. The more you eat, the more intense it becomes. It's a truly satisfying spicy treat!