Budget-Friendly Scallion Recipes – Save Money, Eat Well
Cooking with Scallion doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with Scallion
Cantonese style blanched lettuce is very popular because it is simple to make but can highlight the delicious taste. The "blanching" method uses boiling water or soup to quickly cook the lettuce, which retains its fresh taste and sweet juice to the greatest extent. The key is seasoning. Soy sauce, oyster sauce and a little sugar are added to bring out the freshness, and then hot oil is poured to enhance the aroma. The salty and fresh sauce blends with the sweetness of the lettuce, with rich layers without being heavy. It has a refreshing taste, can balance greasy dishes, and let people taste the original flavor of vegetables.
Crucian carp soup is a nutritious soup with the following nutritional values: • High-quality protein: Crucian carp is rich in high-quality protein and is easily digested and absorbed by the human body, which helps maintain the body's normal physiological functions and promote muscle growth and repair. • Unsaturated fatty acids: The fat in crucian carp is mostly unsaturated fatty acids, such as omega-3 fatty acids, which help lower blood lipids, protect cardiovascular health, and reduce the risk of cardiovascular diseases. • Vitamins: Contains vitamin A, vitamin B1, vitamin B2, vitamin B12 and other vitamins, which play an important role in maintaining vision, promoting metabolism, and protecting the nervous system.
Sweet and sour sea bass has a bright red color and is topped with an amber sweet and sour sauce. Whether you are entertaining guests or having a family dinner, this dish instantly elevates the banquet and is definitely the "C position" on the table! It shows the cooking care and sincerity of hospitality. Follow the following 4 key techniques to create delicious dishes with good appearance and taste: 1. Starch selection: Potato starch is used for batter frying. Its characteristics can make the fish body form a thin and crispy shell, giving the dish a rich taste experience. 2. Deodorization: The fishy smell must be effectively removed to ensure that the fish tastes pure and sweet. 3. Ingredient selection: It is recommended to choose sea bass with few bones, thick meat and firm meat, which can not only ensure the convenience and pleasure of eating, but also facilitate the formation of dishes. Of course, you can also choose other suitable fish species according to your personal preferences. 4. Sweet and sour sauce blending: When preparing sweet and sour sauce, try to follow the proportion of the formula.
Bacon stewed chicken is a classic delicious, every bite is full of freshness, the chicken is tender, and the freshness of the bacon enhances the overall flavor! Just by looking at the appearance, I can smell the faint fragrance of sauce. Served with garlic, ginger and onion, the aroma of the whole plate is instantly enhanced. It's not too heavy, but it's full of freshness. It's the kind of home-cooked dish that you can't help but mix with rice. It's suitable for hot and cold weather. You can feel warm and comfortable eating.
The spicy boiled fish is super appetizing and goes well with rice. The aroma of pepper and chili pepper is overflowing. It is oily but not greasy, spicy and refreshing. The frog meat is tender. It looks spicy, but it tastes fragrant, spicy and very smooth.
Braised chicken with chestnuts is a classic Chinese home-cooked dish. The sweet chestnuts and tender chicken are slowly braised until they are tasty. The sauce is rich with the aroma of soy sauce and Shaoxing wine. It goes well with rice and is perfect for enjoying in autumn and winter.
The meat is juicy and appetizing.
Both of my sons love to eat beef brisket. In the past, I would have a headache whenever I thought of stewing beef brisket, because firstly, it would take a long time to stew, and secondly, it might not be stewed until it was tender. Later I discovered that the pressure cooker is the key to stewing beef brisket. It can stew the beef brisket until it is soft, and beef brisket has become our home-cooked dish. The secret to making curry beef brisket tender and with a curry flavor is to stew it twice.
Crucian carp and tofu soup is delicious, with a milky white color, rich taste and rich nutrition.
A delicious and homey Hunan dish with a bright red color and spicy aroma that stimulates the appetite. Perfect for family gatherings. Made with fresh fish head, steamed with chopped chili, garlic, and ginger, then finished with scallions and a drizzle of hot oil for irresistible fragrance. The fish is tender and flavorful, carrying the comforting taste of mom’s cooking and the warmth of a family meal — a dish to be shared and loved together.