Cozy up with these comforting mustard recipes — simple dishes that warm the heart.
Steamed Koan Fish with Salted Mustard Greens is a simple yet mouth-watering dish that combines the tenderness of koan fish with the distinctive taste of salted mustard greens. The steaming process preserves the authentic taste of the fish, while the salted mustard greens add a distinctive savory touch. Served with a drizzle of hot oil and soy sauce, and sprinkled with fresh spring onions, this dish offers a balanced blend of flavors and a tempting aroma. Perfect as a healthy and delicious main course.
Air fryer salmon cooks quickly to a crispy-skinned, moist, and flaky perfection. This healthy method uses less oil than traditional cooking, making it a fast and easy weeknight meal.
Air fryer salmon cooks quickly to a crispy-skinned, moist, and flaky perfection. This healthy method uses less oil than traditional cooking, making it a fast and easy weeknight meal.
A Cantonese-style roast pork belly known for its ultra-crispy crackling and juicy, tender meat. This dish balances rich, savory flavors with a satisfying crunch, making it a standout centerpiece or a delicious addition to any meal.