Tasty 500 grams of water, divided into two times, once for making soy milk and once for washing the soy residue Recipes to Cook Tonight

Try something new with 500 grams of water, divided into two times, once for making soy milk and once for washing the soy residue — easy recipes with ingredients you already have at home.

Recipes with 500 grams of water, divided into two times, once for making soy milk and once for washing the soy residue

Homemade black and yellow soy milk

The benefits of soy milk are mainly as follows: • Nutritional supplement: Soy milk is rich in protein, vitamins (such as B vitamins), minerals (such as calcium, iron, zinc, etc.) and dietary fiber, which can provide the body with some of the nutrients it needs daily. • Promote digestion: The dietary fiber in it can promote intestinal peristalsis, help digestion, and maintain intestinal health.