Udon Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring Udon. Great for lunch, dinner, or meal prep.
Recipes with Udon
This Korean spicy fried udon with smoked pancetta should definitely be included in your next udon menu!
Beef Brisket with Radish and Clear Soup is a rich-flavored soup featuring tender beef brisket and sweet white radish. After a long period of stewing, the beef brisket is tender and full of beef flavor, while the white radish absorbs the essence of the soup and brings out its natural sweetness. The soup base is clear and delicious, with a hint of spice, and it tastes warm and comfortable. This dish is often enjoyed as a main course or soup, and can be paired with udon, rice or white rice to bring a satisfying taste experience.
Mie Udon Goreng Praktis Rumahan Rasa Restaurant is a fried noodle dish that combines thick and chewy udon noodles with a restaurant's signature flavor. Prepared with simple ingredients such as chicken sausage, beef and fish meatballs, and cabbage, these noodles are stir-fried with garlic until fragrant. Seasonings such as oyster sauce, dark soy sauce, salt, and pepper provide a balanced savory and slightly sweet flavor. The cooking process is quick and practical, making it an ideal choice for home-cooked dishes with a restaurant-style taste.
Practical Home-style Fried Udon Noodles with Restaurant Flavor is a Japanese-style fried noodle dish that is easy to make at home but has a restaurant-style taste. Using chewy udon noodles, this dish is combined with boiled and sliced chicken sausages, beef meatballs, and fish balls, as well as fresh cabbage and spring onions. Seasonings such as garlic, oyster sauce, black soy sauce, pepper powder, and stock powder are sauteed until fragrant, then mixed with udon noodles and other ingredients until perfectly absorbed. The result is delicious fried noodles with a chewy texture and a savory taste that is appetizing, perfect served warm as a main menu at home.
Seafood fried udon is a delicious fried noodle dish that combines a variety of seafood with udon noodles. This dish is mainly made of frozen seafood, onions, cabbage, scallions, mushrooms and other ingredients, paired with udon noodles. After being stir-fried and seasoned, it presents a delicious flavor. Udon noodles absorb the umami flavor of seafood and vegetables, and have a smooth and tender texture. Paired with the fragrant sauce, the whole dish is rich in flavor and is suitable as a staple food choice for lunch or dinner.