Best 45g corn oil Recipes for Everyday Cooking
Make the most of 45g corn oil with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 45g corn oil
The icy, soft, and glutinous snow skin is like a small dessert, not overly sweet at all, but with a nice chewy texture. The filling is delicate and silky, and paired with the icy skin, it's refreshing and satisfying. Whether you're enjoying it yourself or giving it as a gift, it's a standout. For yourself, it's a satisfying treat without the heaviness of traditional mooncakes; for a gift, its exquisite appearance will delight everyone. If you're tired of the overly sweet taste of traditional mooncakes, this icy skin version is a surefire way to enjoy it. It's a refreshing take on the mooncake world, and even better when refrigerated. Its cool, soft, and glutinous texture is guaranteed to make you fall in love with it. Enjoy it during Mid-Autumn Festival for a truly refreshing and ceremonial experience! This recipe makes 20 50g mooncakes.
This Oreo salted cream chocolate roll is a perfect surprise for your taste buds! The rich aroma of Valrhona chocolate permeates the entire cake base, with a dense and moist texture, each bite both satisfying and delicate. The Oreo salted cream in the center is the soul of the cake; the savory cream coats the crunchy cookie crumbs, creating a perfectly balanced sweet and salty flavor—a true delicacy for everyone. The ease of making this cake roll is a major plus. It only takes 20 minutes to bake, significantly faster than the often hour-long baking time of other cakes. Moreover, this salted cream recipe is incredibly simple, virtually foolproof, and a guaranteed delicious treat that everyone who tries it will adore.
The scallion and pork floss cake roll is a mixture of salty and sweet. The fluffy cake is wrapped with fresh pork floss and paired with fresh scallions. The taste is rich and layered, and it is soft and satisfying when you bite it. It can be used as breakfast to quickly replenish energy and start a vibrant day; it is also a great choice for afternoon tea, which is comfortable and refreshing when paired with tea; it can also be used as a picnic delicacy to add deliciousness to leisure time. The taste of this cake roll is so unforgettable that I couldn't help but repeat it twice for two consecutive days! Just for this delicious taste~
This matcha and red velvet two-tone Swiss roll is simply the epitome of Christmas spirit! The red and green striped roll itself has a Christmas filter, and the strawberries on top are decorated with cream to resemble Santa hats, delicate and cute, instantly capturing the romantic feeling of Christmas and filling the entire Christmas atmosphere. In terms of taste, the bitterness of matcha intertwines with the sweetness of red velvet, paired with sweet cream and bursting fresh strawberries. The dense cake is wrapped in fruity and milky aromas, and every bite is a rich and layered sweetness, making the happiness of the Christmas season even more complete.