Best bell peppers (chopped) Recipes for Everyday Cooking
Make the most of bell peppers (chopped) with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with bell peppers (chopped)
Savor the softness of moist rice noodles paired with tender slices of fresh gambas, tossed in a tantalizing oyster sauce and soy sauce. Topped with a sprinkling of chopped dried shrimp and sautéed garlic, the dish spreads a tantalizing aroma. Tiny red bell peppers add a touch of color and a hint of sweetness, while the rich sauce coats everything with a rich, savory-sweet flavor—a light, elegant, and enticing steamed dish.
Shakshouka is an easy, healthy dish of eggs cooked in a rich tomato-and-bell-pepper sauce, scented with garlic, onion, cumin, and smoked paprika. Finished with grated parmesan (and optional dried parsley) and served with bread, it’s warm, hearty, and perfect for scooping up every last bite of sauce.
A chipotle inspired recipe where two of my favourite components - guacamole and taco beef are moved onto an open toast! Chipotle on Toast is an open-faced sourdough toast topped with creamy guacamole (mashed avocado, red onion, coriander, lemon juice, and black pepper) and a warm, spiced minced-beef mix stir-fried with bell peppers, cumin, paprika, salt, and black pepper. It’s a satisfying sweet-savoury contrast of crisp toast, rich avocado, and taco-style beef—optionally made extra silky with a spoon of Greek yoghurt.