Healthy mullet fish tail Recipes for Every Day

Steamed black mullet with salted lemon

“Steamed Mullet with Salted Lemon” or “Steamed Ulu Fish with Salted Sour” is a simple Cantonese steamed dish that is full of homey flavors. Using fresh mullet that is first salted, then steamed with slices of salted lemon and a little sugar to create a savory taste with a balanced touch of sour and sweet. Once cooked, the fish is doused in hot oil and sprinkled with sliced spring onions to add aroma and soft texture. This dish is perfect for family dining as it highlights the natural flavor of the fish and the uniqueness of the salted lemon as a signature ingredient.