Best Cooking wine Recipes for Everyday Cooking
Make the most of Cooking wine with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with Cooking wine
The soy sauce is rich and delicious, the fresh squid is crispy and bouncy, stir-fried together, the fresh flavor rises instantly. This time, a little slightly spicy bean paste sauce was added, which not only makes the taste more layered, but also highlights the freshness of fresh squid.
Fragrant but not greasy, aromatic but not spicy - this sesame oil chicken rice is full of sesame oil aroma. The ginger slices warm the stomach and are good for health, while the rice grains are chewy and soft, making it a truly warm and nourishing dish.
To put it simply, this dish is stir-fried grains - grains of pork stir-fried with grains of beans. "Stir-fried Grains" is a dish for children. Not only is it easy to chew, but the sauce also wraps around each tiny grain of food, making the flavor very prominent. This dish even uses fermented black bean paste, which has a slightly spicy flavor and can be eaten with three large bowls of rice.
This aromatic braised duck dish combines the unique flavors of mellow soy sauce, rice wine and sesame oil, with tender and juicy meat and slightly charred skin. Through slow cooking, the duck meat fully absorbs the aroma of ginger, garlic and onion. The sauce is rich but not greasy, with a hint of sweetness and mellow wine aroma. Every bite exudes the classic flavor of traditional three-cup cuisine, leaving you with an unforgettable aftertaste.