Budget-Friendly 7 cloves of garlic Recipes – Save Money, Eat Well
Cooking with 7 cloves of garlic doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with 7 cloves of garlic
Enticing satay skewers combine layers of tender chicken and rich slices of pork belly, both coated in a fragrant satay marinade. Each bite savours the harmony of golden-crusted grilled meat and rich peanut sauce, blended with the natural sweetness of coconut sugar, tantalizing spices, and a deep soy flavor—creating a dish brimming with traditional warmth and authentic flavor.
Young pigeon in soy sauce is a typical Asian dish that combines the tenderness of young pigeon meat with the rich flavors of soy sauce and aromatic spices. The cooking process begins by boiling the pigeon with ginger to remove the fishy smell, then stir-frying it with garlic and ginger until fragrant. Next, the pigeon is cooked with soy sauce and a little salt, boiled over high heat for 10 minutes, then continued over low heat for 30 minutes until the spices are perfectly absorbed. The result is tender meat with a distinctive savory and sweet taste, perfect served with warm rice.