What to Cook with rice flour – Tasty Recipes to Try

Traditional Javanese Apem Cake from Indonesia

In Javanese culture, kue apem holds symbolic meaning as a sign of seeking forgiveness and expressing gratitude, and is often served in traditional ceremonies such as slametan, nyadran, and ruwahan. It is also an important part of the Kirab Apem Sewu tradition in Surakarta, where thousands of apem cakes are distributed as a symbol of unity and a prayer for blessings.

Green Bean Crackers

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Rice Flour Porridge

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Tofu stuffed with vegetables

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Sapin sapin(layered glutinous rice flour &rice flour with coconut curd as a toppings

Sapin sapin is a well known Filioino dessert.It's often called sticky rice layered cake.Each layer often flavored with ube and jackfrut.

Turnip Cake

Turnip cake is a classic Hong Kong dim sum dish, and many families make it at home, especially during the Chinese New Year. The radish cake has a soft and glutinous texture and a strong aroma of cured meat. It has a unique flavor when served with soy sauce or sweet soy sauce. This traditional radish cake is mainly made of white radish, sticky rice flour, Chinese sausage, bacon, mushrooms and dried shrimps. It can be enjoyed directly after steaming, or it can be sliced and fried to add a layer of flavor.

Indonesian rice flour cake with jackfruit

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Red bean cake

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Osmanthus Fermented Rice Cake with Homemade Osmanthus Honey(桂花酒釀米糕)

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Fried chicken cartilage

These fried chicken cartilages deliver a crispy, crunchy sensation with a light flour coating, enriched with aromatic spices like curry powder, cumin powder, ground pepper, and crushed dried chili. Seasoned with chicken stock, salt, and a touch of egg white for a more even coating, the end result is savory, fragrant, and perfect to enjoy warm as a snack or side dish.