Wondering what to do with peanut butter? Try these quick, healthy, and crowd-pleasing recipes.
Super refreshing yet flavourful rolls made by Vietnamese rice paper. With a little tweak of ingredients to include all my favourite foods in one bite!
Shallots, fried mushrooms and braised pork are a "taste bomb"! The shallots are fried to create a unique aroma, the mushrooms are soaked in gravy and tender, and the braised pork is soft and tasty. The combination of the three creates a rich aroma that whets your appetite. It has a wide range of uses. It can be used as a soul topping for noodles or rice, instantly transforming the staple food; it can be sandwiched in steamed buns or sesame cakes, and it is full of salty fragrance; it can be paired with rice noodles or rice noodles to upgrade the flavor. It is a versatile and delicious artifact.
Chili peanut noodles are noodles topped with a thick sauce made from peanut butter, chili powder, soy sauce, dark soy sauce, rice vinegar, and chili garlic oil, then sprinkled with chopped garlic and scallions. The process is simple—the spices are stirred, the noodles are boiled, and then thoroughly mixed before serving—resulting in a strong, savory-spicy flavor.